Table of Contents
What is Organic Polydextrose Powder?
Organic Polydextrose Powder is a plant-derived, water-soluble dietary fiber synthesized from certified organic non-GMO glucose, sorbitol, and citric acid. With 1 kcal/g and 90% dietary fiber content, it serves as a low-glycemic bulking agent, prebiotic, and texture enhancer for reduced-sugar, diabetic-friendly, and weight management formulations.
Key Highlights
- Dual Functional Benefits:
- Prebiotic Fiber: Feeds Bifidobacteria and Lactobacilli for gut microbiome balance.
- Sugar & Fat Replacement: Mimics mouthfeel of sucrose and fats in baked goods.
- Clean & Versatile:
- USDA/EU Organic Certified: No synthetic additives or GMO inputs.
- Low Glycemic Impact: GI ≤7, suitable for diabetics and keto diets.
- Technical Excellence:
- High Solubility: ≥98% in water (cold/hot).
- Thermal Stability: Up to 220°C (428°F) for baking and extrusion.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic glucose, sorbitol, citric acid |
| Processing | Enzymatic polymerization |
| Appearance | White free-flowing powder |
| Dietary Fiber | ≥90% (AOAC 2011.25) |
| Caloric Value | 1 kcal/g |
| Moisture | ≤3% |
| pH (10% solution) | 5.0-6.5 |
| Particle Size | 80-120 mesh (customizable to 200 mesh) |
| Shelf Life | 24 months |
Custom Options:
- Instantized Version: For rapid dispersion in beverages.
- Flavor-Masked Blends: Neutral taste or vanilla/chocolate infusions.
Applications
- Bakery & Confectionery:
- Sugar-free cookies, cakes, and chocolates (replaces 30-50% sugar).
- Low-calorie ice cream and dairy alternatives.
- Functional Foods:
- High-fiber protein bars and meal replacements.
- Synbiotic blends (with Bifidobacterium or Lactobacillus).
- Pharmaceuticals:
- Tablet binder and chewable supplement base.
- Pet Nutrition:
- Digestive health support in organic pet treats.
Certifications & Quality Assurance
- Organic: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Microbial Safety: TPC <1,000 CFU/g; pathogens absent.
Why Choose Us?
- Ethical Sourcing: Partnering with organic farms using regenerative agriculture.
- Technical Support: Free formulation guides for sugar/fat replacement optimization.
- Global Compliance: Meets FDA GRAS, EFSA, and FSSC 22000 standards.
- Sustainability: Recyclable packaging; carbon-neutral production.
FAQs
Q: How does polydextrose differ from inulin?
A: Polydextrose has higher thermal stability and solubility, with a neutral taste. Inulin may gel in acidic conditions.
Q: Safe for IBS sufferers?
A: Start with ≤10g/day – polydextrose is low-FODMAP and generally well-tolerated.
Q: Can it replace maltodextrin?
A: Yes! Offers similar bulking properties with added prebiotic benefits.
Q: MOQ for samples?
A: 1kg available for R&D trials with full COA.
Packing
