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Organic Mung Bean Protein

Organic Mung Bean Protein

Product Name : Organic Mung Bean Protein

Brand : ORGANICWAY

Mesh Size : 80~100 mesh

Protein Content : 80%,85%

Appearance : Light Yellow Fine Powder

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What is Organic Mung Bean Protein?


organic mung bean protein

Organic Mung bean protein powder is produced by organic mung bean as the raw material, which with excellent nutrition and health care function, and its purity can reach to the level of isolated protein, and the main protein type is globulin.

The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung Sanskrit mudra, is a plant species in the legume family. The mung bean is mainly cultivated in India, China, and Southeast Asia. Chinese people cultivated mung bean for almost over 2000 years, spread everywhere in China, many types and big volumes. Other countries of south Asia, North America, Brazil, Europe cultivate mung bean also. Major mung bean cultivating provinces of China is An Hui, Henan, Hebei, Hubei, Liaoning, Shanxi, Shaanxi, Sichuan. It is used as an ingredient in both savory and sweet dishes.

 The mung bean protein is rich in lysine, and the sulfur-containing amino acid is the first limiting amino acid. The mung bean protein extracts the main nutrient proteins in the mung bean and also extracts the nutrients and .mineral substance. Modern scientific research has found that mung bean protein is rich in 18 kinds of Amino Acids, various Multivitamins, Calcium, Iron, Potassium, Phospholipids, and trypsin inhibitors and other nutrients, which can effectively promote calcium absorption, repair muscles, control blood sugar, and improve immunity efficacy etc. Meanwhile, mung bean has the effect of lowering blood pressure, lowering blood sugar, lowering sugar and so on. Mung bean protein is very close to the protein required by the human body, and it is the nutrient essences of mung bean, which is a typical food combined with food and medicine. Mung bean protein has certain water retention, oil absorption, and foaming properties.

The mung beans protein powder’s quality characteristics and functional characteristics determine that it be widely applied in nutrition, health care products, functional foods, flavor foods, functional drinks etc.

Specification


PRODUCT NAMEOrganic Mung Bean Protein
ORIGIN OF PLANTVigna radiata
ORIGIN OF COUNTRYChina
PHYSICAL / CHEMICAL/ MICROBIOLOGICAL
APPEARANCEFine powder
COLORPale green
TASTE & ODORCharacteristic
PARTICLE SIZE100% pass 80mesh
PROTEIN(DRY BASISI)(NX6.25)≥80%
MOISTURE≤ 10%
ASH≤7.0%
CRUDE FAT≤2.0%
CRUDE FIBER≤5.0%
HEAVY METALPb<0.5mg/kg
As<.0.5 mg/kg
PESTICIDE RESIDUEComplies with NOP & EU organic standard
MICROBIOLOGICAL
TPC (CFU/GM)<10000 cfu/g
MOULD & YEAST< 100cfu/g
COLIFORMSNegative
STORAGECool, Ventilate & Dry
PACKAGE20kg/bag
SHELF LIFE24Months
REMARKCustomized specification also can be achieved

 Packing & Logistics


organic mung bean protein packing

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