What is organic phycocyanin powder?
Our organic blue spirulina powder, also known as organic phycocyanin powder, is a natural and healthy food coloring made from organic blue-green algae. It not only adds color to food but also offers a wealth of health benefits.
With high nutritional content, organic phycocyanin powder may boost the immune system, improve digestion, and increase metabolism. This protein-rich powder is also a rich source of vitamins, minerals, iron, carotenoids, and antioxidants that can help protect cells from damage.
As a rare pigment protein, organic phycocyanin powder is brightly colored and highly nutritious, with a complete amino acid composition and a high level of essential amino acids. It has anti-cancer effects, promotes blood cell regeneration, protects the ovary, and promotes elastin synthesis in the body.
Our organic spirulina is grown in Inner Mongolia and Ningxia, which provide the ideal environment for the growth of spirulina. Temperature, light, humidity, and pH are carefully controlled to ensure the highest quality spirulina. Additionally, our phycocyanin is a pure natural biological product with high anti-immune protein content. It can regulate the vegetative and reproductive growth of crops, resist disease, treat diseases, and increase crop yields.
We also offer other natural pigments such as organic turmeric powder. Contact us to learn more about our products and how they can benefit your health and wellbeing.
Specification
| Product Name | Organic Phycocyanin Powder |
|---|---|
| Other Name | Organic Blue Spirulina Powder |
| Origin Of Country | China |
| Physical / Chemical / Microbiological | |
| Appearance | Blue fine powder |
| Taste & Odor | Characteristic |
| Particle Size | 95% through 80-100 mesh |
| Color Value (10% E618nm) | 180 unit |
| Solubility | Water Soluble |
| PAHs | < 50ppb |
| Benzo(a)pyrene | < 2ppb |
| Water | ≤ 8.0% |
| Heavy Metals | Pb≤0.5ppm |
| As≤0.5ppm | |
| Ca≤0.1ppm | |
| Hg≤0.1ppm | |
| Pesticide Residue | Complies with NOP & EU organic standard |
| Microbiological | |
| Aerobic Plate Count | ≤ 1000 cfu/g |
| Coliform | |
| Yeast & Mould | ≤ 30 cfu/g |
| Staphylococcus | Negative/10g |
| Salmonella | Negative/10g |
| Shigella | Negative/10g |
| Aflatoxins | ≤ 20 ppb |
| Storage | Cool, Ventilate & Dry |
| Package | 5 kg/bag |
| Shelf Life | 12 Months |
Common Use: Phycocyanin can be added to smoothies, juices, and many other recipes. It is commonly used in the food industry to add a blue color to sweets.
Storage: In order to prolong shelf life (up to two years after opening), store refrigerated in an airtight container and away from direct light as the pigment is light sensitive.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Packing
