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Organic Pea Protein Powder

organic pea protein powder

What is Organic Pea Protein Powder?

Organic Pea Protein Powder is meticulously produced from 100% pure, organically grown yellow peas (Pisum sativum). The process typically involves a gentle wet-milling and separation technique that isolates the protein from the starch and fiber components, followed by careful drying and milling into a fine, free-flowing powder. This approach ensures the preservation of pea protein’s high protein content, neutral flavor, and excellent functional properties. The organic certification guarantees that the raw materials are cultivated and processed without synthetic pesticides, herbicides, or genetically modified organisms, aligning with strict clean-label and natural ingredient standards.

Pea protein is a rapidly growing star in the plant-based industry due to its impressive nutritional profile and functional versatility. It is a complete protein, containing all nine essential amino acids necessary for human health, making it comparable to animal proteins in quality. Unlike many common protein sources, it is naturally free from major allergens such as gluten, dairy, soy, and nuts, offering a safe and inclusive option for consumers with dietary sensitivities. With its neutral taste, good solubility, and emulsifying properties, our Organic Pea Protein Powder is the perfect choice for manufacturers looking to develop innovative and nutritious plant-based products.

Specifications

AttributeDetails
Common NamesOrganic Pea Protein, Organic Yellow Pea Protein
Latin NamePisum sativum
Source100% Organic Yellow Peas
ProcessingWet extraction, separation, drying, milling
Protein ContentTypically 80% or 85% (dry basis), customizable options available
Amino Acid ProfileComplete protein with all 9 essential amino acids (e.g., high in BCAAs, Arginine, Lysine)
AppearanceFine, light beige to creamy yellow powder
Aroma & FlavorMild, neutral, characteristic pea flavor (minimal beany notes)
TextureFine, uniform powder
SolubilityGood dispersion in water, variable by grade
pH (10% solution)6.5-8.0
Moisture ContentMax 7%
Bulk Density0.35-0.55 g/cm³
Microbiological PurityMeets international food safety standards (e.g., E. coli, Salmonella absent)
Heavy MetalsLow levels, compliant with international regulations
Key CharacteristicsPlant-based protein, complete amino acid profile, hypoallergenic, clean label, sustainable
Dietary SuitabilityVegan, Gluten-Free, Soy-Free, Dairy-Free, Non-GMO, Kosher, Halal

Key Features

Applications

Our Organic Pea Protein Powder is an incredibly versatile and in-demand ingredient for a multitude of B2B applications across the nutraceutical, food, and beverage industries:

Why Choose Our Organic Pea Protein Powder?

Partnering with us for your Organic Pea Protein Powder needs ensures a premium, high-demand ingredient that addresses critical market trends and consumer preferences:

FAQs

Q: What is the typical protein content of your Organic Pea Protein Powder?

A: Our Organic Pea Protein Powder is typically available with 80% or 85% protein content on a dry basis, though customizable options may be available to meet specific formulation requirements.

Q: Is Organic Pea Protein Powder a complete protein?

A: Yes, Organic Pea Protein Powder is a complete protein, meaning it contains all nine essential amino acids that the human body cannot produce on its own. It is particularly rich in BCAAs, arginine, and lysine.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Pea Protein Powder typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed, airtight packaging.

Q: Is Organic Pea Protein Powder suitable for individuals with allergies?

A: Absolutely. Organic Pea Protein Powder is naturally free from common allergens such as gluten, dairy, soy, and nuts, making it an excellent hypoallergenic protein source for broad consumer appeal.

Q: How does Organic Pea Protein Powder compare in taste to other plant proteins?

A: Our Organic Pea Protein Powder is processed to have a remarkably neutral taste, with minimal “beany” notes often associated with other pea proteins. This makes it highly versatile and less likely to impact the flavor profile of your finished products compared to many soy or rice proteins.

Packing

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