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Organic Pea Fiber

organic pea fiber

What is organic pea fiber?

Organic Pea Fiber is a plant-based, nutrient-dense ingredient derived from the hulls of Pisum sativum peas. With ≥85% total dietary fiber (70% insoluble, 15% soluble), this Organic Pea Fiber is a plant-based dietary fiber extracted from certified organic yellow or green peas (Pisum sativum). Through a water-based, chemical-free process, it retains natural soluble and insoluble fiber (≥85% total dietary fiber) while being low in calories and carbohydrates. Perfect for clean-label, gluten-free, and high-fiber food formulations.

Key Highlights

  1. Nutritional Powerhouse:
    • Total Dietary Fiber: ≥85% (AOAC 985.29), with a 1:1 soluble/insoluble fiber ratio.
    • Low Caloric Impact: 2 kcal/g (vs. 4 kcal/g for traditional fibers).
    • Prebiotic Benefits: Supports gut microbiota balance.
  2. Clean & Versatile:
    • Non-GMO, gluten-free, soy-free, and allergen-friendly.
    • Neutral taste and odor; does not alter food flavors.
  3. Functional Superiority:
    • High water-binding capacity (1:8 ratio) for improved texture and shelf life.

Specifications

ParameterDetails
SourceOrganic peas (Pisum sativum)
ProcessingWater extraction, spray-drying
Total Dietary Fiber≥85% (dry basis)
Protein≤5%
Moisture≤8%
Particle Size80-120 mesh (adjustable to 200 mesh)
pH6.0-7.5 (5% solution)
Heavy MetalsPb <0.1ppm, As <0.05ppm
MicrobialTPC <10,000 CFU/g; pathogens absent
Packaging25kg kraft bags with resealable liners
Shelf Life24 months

Custom Options:

Applications

Certifications & Quality Assurance

Why Choose Us?

Fast Turnaround: Samples shipped within 48 hours; MOQ 500kg for bulk orders.

Vertical Integration: Sourced from organic pea farms in France and Canada.

Technical Expertise:

Free application testing (e.g., water-binding, texture optimization).

R&D support for fiber-enriched formulations.

FAQs

Q: Can pea fiber replace methylcellulose in vegan recipes?

A: Yes! Its water-binding capacity mimics methylcellulose without synthetic additives.

Q: Is it suitable for keto diets?

A: Yes—85% fiber means only 15% net carbs, aligning with low-carb protocols.

Q: Does it affect flavor?

A: Neutral taste and odor, ensuring no interference with product profiles.

Q: How to use in baking?

A: Add 3-5% to flour blends for improved texture and fiber enrichment.

Packing

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