Organic Onion Powder

Name: Bulk Organic Onion Powder | Dehydrated Allium cepa manufacturer & supplier
SKU: OOP
Price: 2.00 USD
Availability: InStock

ORGANICWAY

3 years ago

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What is organic onion powder?

Organic Onion Powder is produced from certified organic onions (Allium cepa) through low-temperature dehydration (<50°C) and cryogenic milling. This preservative-free powder retains ≥1.5% quercetin, ≥5% prebiotic fructans, and volatile sulfur compounds, delivering authentic umami flavor and functional health benefits for culinary and supplement applications.

Specifications

Parameter	Specification
Source	Allium cepa bulbs (organic)
Variety	Yellow storage onions (high solids)
Processing	Air-dried <50°C + cryo-milled
Quercetin	≥1.5% (HPLC)
Fructans (FOS)	≥5% (prebiotic fiber)
Pyruvic Acid	≥5% (pungency indicator)
Sulfur Compounds	Allicin precursors ≥0.8%
Moisture	≤6%
Particle Size (D90)	≤80µm (free-flowing)
Color/Flavor	Cream-beige / Sweet-umami
Bulk Density	0.35–0.45 g/ml
Solubility	Water-dispersible (≥75%)
ORAC Value	≥8,000 µmol TE/g
Microbiology	TPC<10,000 CFU/g
Heavy Metals	Pb<0.1ppm, Cd<0.05ppm

Key Highlights

Antioxidant Power: Quercetin scavenges 5x more free radicals than vitamin C
Natural Preservation: Thiosulfinates inhibit Salmonella/E. coli
Gut Health: Fructooligosaccharides (FOS) feed Bifidobacteria
Clean Process: No irradiation, sulfur dioxide, or anti-caking agents

Key Features & Benefits

1. Flavor & Functional Performance

Umami Enhancement: Deepens savory notes (replaces MSG)
Maillard Reaction: Accelerates browning in baked/roasted foods
Moisture Retention: Holds 3x weight in water → reduces crumbling

2. Health & Nutrition

Anti-Inflammatory: Quercetin ↓ COX-2 enzyme activity
Cardiovascular: ↓ LDL oxidation by 30% (Atherosclerosis 2021)
Immune Support: Allicin precursors ↑ glutathione synthesis

3. Food Safety & Preservation

Natural Antimicrobial: Thiosulfinates ↓ bacterial biofilm formation
Shelf-Life Extension: Reduces lipid oxidation in meat products

4. Clean-Label Advantage

Non-GMO Project Verified: DNA-tested purity
Allergen-Free: Gluten/soy/nut-free processing
Simple Ingredient: “Organic onion powder” – no E-numbers

Applications

Industry	Use Cases	Usage Level
Seasonings	Dry rubs, soup mixes, marinades	5–20%
Meat Alternatives	Plant-based burgers, sausages	1–3%
Snacks	Chips, crackers, extruded puffs	2–5%
Sauces & Dressings	Ketchup, BBQ sauce, vinaigrettes	0.5–2%
Functional Foods	Quercetin-fortified bars, powders	3–8%
Pet Food	Kibble palatability enhancer	0.5–1.5%
Pharmaceuticals	Quercetin supplement capsules	10–30% of formula

Certifications & Quality Assurance

Organic: USDA, EU Organic, JAS
Non-GMO: Non-GMO Project Verified
Safety:
- Pesticides: 500+ residues non-detect (GC-MS/LC-MS)
- Mycotoxins: Ochratoxin A<2ppb
- Pathogens: Salmonella/E. coli absent/25g
Activity Validation:
- Quercetin (HPLC-UV, AOAC 999.07)
- Fructan content (AOAC 997.08)
- Pyruvic acid (AOCS Cc 13d-55)

Why Choose Us

Nutrient Preservation

Low-T Dehydration: <50°C protects heat-sensitive organosulfur compounds
Light/Oxygen Barrier: Nitrogen-flushed foil packaging prevents oxidation

Sustainable Sourcing

Regenerative Farming: Increases soil organic matter (SOM)
Zero Waste: Onion skins → natural dye; trimmings → biogas

Technical Innovation

Pungency Control: Custom pyruvic acid levels (3–8%)
Dehydration Tech: Hybrid solar/wind-powered drying

FAQs

Q: Is this powder cold-water soluble?

A: Partial solubility achieved through custom milling; instant solubility options available.

Q: Allium-free production facility?

A: Processed in dedicated facility to prevent cross-contamination.

Q: Can you match existing flavor profiles?

A: Provide reference samples for sensory matching (flavor/color).

Q: Minimum order quantity?

A: Samples: 1kg | Production: 25kg

Q: Sulfur dioxide (SO₂) content?

A: Always undetectable (<10ppm limit of detection).