Organic Mung Bean Starch Powder

What is Organic Mung Bean Starch Powder?

Organic Mung Bean Starch Powder is extracted from certified organic mung beans (Vigna radiata) through traditional water-sedimentation. With ≥98% starch purity, this gluten-free powder offers superior gelling, clarity, and texture enhancement for food, cosmetics, and industrial applications.

Key Highlights

1. Functional Excellence:
   • High Transparency: Forms crystal-clear gels ideal for Asian desserts and vegan jellies.
   • Freeze-Thaw Stability: Maintains texture in frozen foods and plant-based dairy.
2. Clean & Ethical:
   • USDA/EU Organic, non-GMO, gluten-free, and allergen-free (no soy, nuts, dairy).
   • Sustainably sourced from regenerative farms.
3. Industrial Versatility:
   • Biodegradable adhesive for eco-friendly packaging.
   • Mattifying agent in natural cosmetics.

Specifications

Parameter	Details
Source	Organic mung beans (Vigna radiata)
Extraction Method	Wet milling, sedimentation, drying
Starch Content	≥98% (dry basis)
Moisture	≤14%
Ash Content	≤0.2%
Particle Size	80-120 mesh (ultra-fine)
Gel Strength	≥500g/cm² (1% gel, Bloom method)
Viscosity (5% sol.)	1,000-1,500 cP (Brookfield, 25°C)
pH (10% solution)	6.0-7.5
Shelf Life	24 months (cool, dry storage)

Applications

• Food Industry:
  • Noodles & Dumplings: Creates chewy textures in glass noodles and gluten-free wrappers.
  • Confectionery: Stabilizer for mochi, fruit jellies, and vegan marshmallows.
  • Sauces: Thickens gravies and dairy-free custards without cloudiness.
• Cosmetics:
  • Oil-absorbing agent in face powders and dry shampoos.
• Pharmaceuticals:
  • Binder for tablets and disintegrant in capsules.
• Industrial:
  • Biodegradable adhesive for paper packaging.

Certifications & Quality Assurance

• Organic: USDA, EU 834/2007, JAS.
• Non-GMO: Verified by the Non-GMO Project.
• Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
• Microbial Safety: Total plate count <5,000 CFU/g; Salmonella absent.

Why Choose Us?

1. Vertical Integration: Partnered with organic mung bean farms for traceability.
2. Customization:
   • Pre-gelatinized starch for instant solubility.
   • Blends with pea starch for enhanced functionality.
3. Sustainability: Zero-waste processing; recyclable/biodegradable packaging.
4. Technical Support: Free application testing (gel strength, viscosity).

FAQs

Packing