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What is organic mung bean protein powder?
Organic Mung Bean Protein Powder is a high-purity plant protein extracted from certified organic mung beans (Vigna radiata). With ≥85% protein content and a complete amino acid profile, this hypoallergenic powder is ideal for vegan, gluten-free, and clean-label formulations. Produced through water-based isolation, it retains natural nutrients while removing anti-nutritional factors.
Key Highlights
- Nutritional Superiority:
- Protein Content: ≥85% (dry basis, Kjeldahl method).
- PDCAAS: 0.92 (near-complete protein with high lysine/methionine).
- Low Anti-Nutrients: Phytic acid ≤0.5%, no lectins.
- Digestibility & Safety:
- Hypoallergenic: Free from soy, dairy, and gluten.
- Non-GMO & Clean Processing: Water-based extraction, no hexane.
- Sustainability: USDA Organic, EU Organic, and carbon-neutral production.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic mung beans (Vigna radiata) |
| Processing | Water extraction, ultrafiltration |
| Protein Content | ≥85% (dry basis) |
| Amino Acid Profile | Lysine 6.8%, Methionine 1.2%, BCAA 18% |
| Solubility | ≥90% (pH 7.0, NSI method) |
| Particle Size | 200-300 mesh (ultrafine) |
| Moisture | ≤6% |
| pH | 6.5-7.5 |
| Heavy Metals | Pb <0.1ppm, As <0.05ppm |
| Microbial | TPC <10,000 CFU/g, pathogens absent |
| Packaging | 25kg food-grade bags / 1kg retail jars |
| Shelf Life | 24 months |
We also supply:
- Custom Hydrolysis: Pre-digested peptides (DH 10-30%) for enhanced absorption.
- Flavored Variants: Neutral, vanilla, or chocolate-infused options.
Key Features & Benefits
- Muscle Support: High BCAA content (18%) promotes muscle synthesis and recovery.
- Gut-Friendly: Low FODMAP, no bloating or gas compared to pea/soy protein.
- Functional Versatility: Emulsifies and gels in plant-based meats, baked goods, and beverages.
- Clean Label: No artificial additives, GMOs, or major allergens.
Applications
- Sports Nutrition: Protein shakes, bars, and post-workout recovery blends.
- Plant-Based Meat: Binds texture in vegan burgers, nuggets, and sausages.
- Bakery: Enhances protein content in gluten-free breads and cookies.
- Infant Formula: Hypoallergenic alternative to dairy/soy-based formulas.
- Clinical Nutrition: Tube-feeding formulas for patients with digestive sensitivities.
Certifications & Quality Assurance
- Organic: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Halal/Kosher: Certified for religious compliance.
- Allergen Testing: ELISA-tested for soy/gluten cross-contamination.
Why Choose Us?
- Vertical Farming: Partnered with organic mung bean growers.
- Technical Support: Free solubility/functionality testing (emulsification, foaming).
- Eco-Packaging: Recyclable bags and carbon offset programs.
FAQs
Q: How does it compare to pea protein?
A: Higher digestibility (PDCAAS 0.92 vs. 0.73) and no earthy aftertaste.
Q: Is it suitable for keto diets?
A: Yes! Contains only 2g net carbs per 100g protein.
Q: Can it replace egg whites in baking?
A: Yes – mix with water (1:3 ratio) to mimic egg white functionality.
Q: What’s the MOQ?
A: 500kg for standard batches; 50kg trial orders available.
Packing
