Organic Mung Bean Protein Powder

Name: Bulk Organic Mung Bean Protein Powder manufacturer & supplier
SKU: OMBP
Price: 2.00 USD
Availability: InStock

ORGANICWAY

3 years ago

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What is organic mung bean protein powder?

Organic Mung Bean Protein Powder is a premium plant-based protein sourced from organically grown mung beans (Vigna radiata). This high-quality protein ingredient is carefully processed to retain its natural nutritional profile, offering excellent digestibility and a complete amino acid composition.

Also known as organic mung protein, organic mung bean isolate, or organic mung seed protein, it is a versatile, clean-label, allergen-free ingredient widely used in sports nutrition, plant-based foods, and functional beverages.

Specifications

Specification	Organic Mung Bean Protein Powder
Botanical Source	Vigna radiata (Organic Mung Bean)
Appearance	Off-white to light yellow fine powder
Protein Content	≥ 80% (dry basis)
Flavor & Odor	Neutral, mild, bean-like taste
Moisture (%)	≤ 7%
Solubility	Good solubility in water
Ash (%)	≤ 5%
Fat (%)	≤ 5%
Microbiological Control	Food grade standard (TPC ≤ 10,000 cfu/g)
Packaging	20 kg / 25 kg kraft paper bag with PE liner
Shelf Life	24 months
Storage	Store in cool, dry place away from sunlight and moisture
Certifications	USDA Organic, EU Organic, Non-GMO, Gluten-Free, Vegan, Kosher, Halal

Key Highlights

Plant-based protein with complete amino acid profile
Neutral taste suitable for multiple applications
Free from major allergens such as soy, gluten, and dairy
Sustainably sourced from organic mung beans
Excellent alternative to soy or pea protein

Key Features & Benefits

High Protein Concentration: ≥ 80% protein content for effective supplementation
Digestibility: Easily absorbed, suitable for sports and clinical nutrition
Allergen-Free: Free from soy, dairy, and gluten, ideal for sensitive consumers
Clean Label Ingredient: Certified organic, non-GMO, vegan, allergen-free
Functional Properties: Good solubility, emulsification, and water-holding capacity

Applications

Sports Nutrition: Protein shakes, powders, recovery beverages
Plant-Based Foods: Vegan meat alternatives, dairy-free products, protein bars
Bakery & Snacks: Fortified baked goods, high-protein snacks
Functional Beverages: Smoothies, nutritional drinks, instant protein powders
Infant & Elderly Nutrition: Easily digestible protein source for special dietary needs

Why Choose Us

Premium Quality: Strict organic sourcing and processing standards
Advanced Technology: Gentle extraction ensures protein integrity and digestibility
Global Certifications: USDA Organic, EU Organic, Vegan, Kosher, Halal
Sustainability Commitment: Eco-friendly sourcing and full traceability
Customized Solutions: Flexible specifications and packaging options

FAQs

Q: What is the typical protein content of your Organic Mung Bean Protein Powder?

A: Our Organic Mung Bean Protein Powder is typically available with 80% protein content on a dry basis, though customizable options may be available to meet specific formulation requirements.

Q: Is Organic Mung Bean Protein a complete protein?

A: Mung bean protein is generally considered a near-complete protein with a strong amino acid profile. While it’s particularly rich in lysine and other essential amino acids, it may be slightly lower in methionine compared to some other protein sources. However, its high digestibility and overall balance make it an excellent protein source.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Mung Bean Protein Powder typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed, airtight packaging.

Q: Is Organic Mung Bean Protein Powder suitable for individuals with common allergies?

A: Yes, absolutely. Organic Mung Bean Protein Powder is naturally free from common allergens such as gluten, dairy, soy, and nuts, making it an excellent hypoallergenic protein source for broad consumer appeal and for formulating “free-from” products.

Q: How does Organic Mung Bean Protein Powder compare in taste to other plant proteins like pea or rice?

A: Our Organic Mung Bean Protein Powder is processed to have a very mild and neutral taste, generally considered less “beany” than some pea proteins and without the slight grittiness or distinct taste sometimes associated with rice protein. This makes it highly versatile and less likely to impact the flavor profile of your finished products.