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What Is Organic Mulberry Powder?
Organic Mulberry Powder is available in two professional grades: Organic Mulberry Fruit Powder (Whole Fruit) and Organic Mulberry Juice Powder (Concentrated). Sourced from 100% organic-certified mulberries (Morus alba), these powders are nutritional powerhouses rich in anthocyanins, resveratrol, and Vitamin C. Whether you require the fiber-rich profile of the whole fruit or the high solubility of a juice extract, our mulberry solutions offer a clean-label way to boost antioxidant capacity and natural sweetness in any formulation.
Why choose Organic Mulberry as your primary antioxidant source?
Mulberries are no longer just a traditional remedy; they are a validated superfruit. Our Organic Mulberry Powders are naturally rich in DNJ (1-Deoxynojirimycin), a unique compound studied for its ability to support healthy blood sugar levels. Additionally, the high concentration of anthocyanins provides a vibrant, natural purple-red hue and robust defense against oxidative stress. For brands targeting immunity, anti-aging, or metabolic health, mulberry offers a sophisticated, multi-functional ingredient profile that consumers trust.
What are the technical differences between our two specifications?
We provide two distinct formats to ensure your R&D team has the perfect match for your product’s texture and solubility requirements.
| Attribute | Organic Mulberry Fruit Powder | Organic Mulberry Juice Powder |
|---|---|---|
| Source | 100% Organic Whole Fruit | 100% Organic Mulberry Juice |
| Processing | Low-temp Dehydration & Milling | Juicing & Spray Drying |
| Solubility | Partially Soluble (contains fiber) | Highly Soluble (clearer solution) |
| Fiber Content | High (Natural Dietary Fiber) | Minimal |
| Appearance | Deep Purple/Brown Fine Powder | Vibrant Dark Purple Powder |
| Flavor Profile | Mild, Earthy, Naturally Sweet | Concentrated, Tart-Sweet |
| Best For | Smoothies, Bars, Baking | Beverages, Shots, Capsules |
Which functional benefits can your brand highlight?
Integrating Organic Mulberry Powder allows for powerful front-of-pack claims:
- Metabolic Support: Naturally contains DNJ, which may assist in managing healthy glucose absorption.
- Vibrant Natural Colorant: A clean-label alternative to synthetic dyes, providing a stable, beautiful purple-to-red hue.
- Rich in Resveratrol: Contains the same heart-healthy polyphenol found in red wine, supporting cardiovascular wellness.
- Immune & Skin Health: High levels of Vitamin C and Iron support collagen production and immune resilience.
How to Use: Best practices for food and supplement integration?
- In Beverages & Liquids: Use Organic Mulberry Juice Powder at a rate of 5g to 10g per serving. It dissolves quickly in functional waters, “beauty” shots, and protein shakes without a gritty mouthfeel.
- In Baked Goods & Cereals: Use Organic Mulberry Fruit Powder to replace up to 10% of flour or as a nutrient-dense inclusion in granola. The natural fiber helps with moisture retention.
- In Dietary Supplements: Both powders are ideal for encapsulation or pressing into tablets. For “Superfood Blends,” the fruit powder adds necessary bulk and whole-food integrity.
- Temperature Tip: To preserve the delicate anthocyanins and DNJ, avoid prolonged boiling. Add the powder at the end of the heating process or use in cold/ambient formulations.
FAQ: What your sourcing team needs to know
Q: Does your mulberry powder contain any carriers like Maltodextrin?
A: Our Organic Mulberry Fruit Powder is 100% pure fruit. For the Juice Powder, we use minimal organic carriers only when necessary to ensure flowability and prevent clumping; however, carrier-free options may be available for large-scale custom orders.
Q: How stable is the color in different pH environments?
A: Like most anthocyanins, the color is most vibrant (reddish-purple) in acidic environments (pH 3.0–5.0). In more neutral environments, the color may shift toward a deeper blue-purple.
Q: Is “Mulberry Leaf” the same as “Mulberry Fruit” powder?
A: No. While both contain DNJ, the Fruit Powder provides the natural sugars, vitamins, and deep pigments of the berry, whereas the Leaf Powder is more bitter and typically used exclusively for medicinal/blood sugar tea applications.
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