Table of Contents
What is organic matcha?
Organic Matcha Powder is stone-milled from shade-grown Camellia sinensis leaves, offering vibrant color, umami richness, and functional benefits. Available in Ceremonial Grade, Premium Grade, and Culinary Grade to meet diverse needs—from traditional tea ceremonies to modern food innovation.
Key Highlights
- Triple Specifications:
- Ceremonial Grade: First harvest, jade-green color, velvety texture for authentic tea rituals.
- Premium Grade: Balanced flavor for lattes and wellness shots.
- Culinary Grade: Cost-effective for baking, smoothies, and food coloring.
- Nutrient Powerhouse:
- EGCG (≥15%): Potent antioxidant for metabolism and cellular health.
- L-Theanine (≥2%): Promotes calm focus and stress relief.
- Chlorophyll (≥5%): Natural detoxifier and alkalizing agent.
- Clean & Ethical: USDA Organic, JAS, vegan, non-GMO, zero additives.
Specifications
| Parameter | Ceremonial Grade | Premium Grade | Culinary Grade |
|---|---|---|---|
| Harvest | First flush (April) | First & second flush blend | Late harvest (June-Sept) |
| Color | Vibrant jade green | Bright green | Deep green with yellow undertones |
| Texture | Ultra-fine (5-10μm) | Fine (10-20μm) | Coarse (20-30μm) |
| Taste | Sweet, umami-rich, no bitterness | Balanced umami & earthy | Robust, slightly bitter |
| EGCG Content | ≥15% | ≥12% | ≥8% |
| Best For | Traditional tea ceremonies | Lattes, wellness shots | Baking, ice cream, noodles |
| MOQ | 5kg | 10kg | 25kg |
Key Features & Benefits
- Ceremonial Grade:
- Zen Experience: Silky texture and 100% ceremonial tea leaves.
- Whisk-Ready: Froths effortlessly with a bamboo chasen.
- Premium Grade:
- Café-Quality: Creamy texture for oat milk matcha lattes.
- Adaptogenic Blends: Pairs with ashwagandha or collagen.
- Culinary Grade:
- Cost Efficiency: High yield for mass production of green desserts.
- Natural Coloring: FDA-approved for vibrant green hues in pasta and frosting.
- Shared Benefits:
- 4-Hour Energy: Sustained caffeine release without jitters.
- Skin Glow: Chlorophyll reduces acne and UV damage.
Applications
- Beverages: Ceremonial tea, iced matcha lemonade, protein shakes.
- Confectionery: Premium-grade truffles; culinary-grade macarons.
- Beauty: DIY face masks with ceremonial-grade for anti-aging.
- Functional Foods: Energy bars, keto fat bombs, vegan cheese.
Certifications & Quality Assurance
- Organic Certifications: USDA, JAS, EU 834/2007.
- Radiation-Free: Tested <1 Bq/kg (Japan’s stringent food safety standards).
- Purity: Heavy metals (Pb <0.2ppm, As <0.1ppm), pesticide-free.
- Halal/Kosher: Available on request.
Why Choose Us?
- Grade Flexibility: Supply all three specs to streamline your sourcing.
- Farm-to-Jar Traceability: Blockchain-tracked batches from partner tea gardens.
- Custom Grinding: Adjust particle size (5-50μm) for your equipment.
- Sustainability: Carbon-neutral shipping and plastic-free packaging options.
FAQs
Q: Which grade is right for my business?
A: Ceremonial for tea shops; Premium for cafes; Culinary for food manufacturers.
Q: Can I mix grades?
A: Yes! Many clients blend Premium + Culinary for cost-effective lattes.
Q: Does matcha contain caffeine?
A: Yes—Ceremonial Grade has ~68mg/serving (vs. 95mg in coffee), but L-theanine prevents crashes.
Q: How to store matcha?
A: Keep sealed in cool, dark place. Vacuum-packed for 24-month shelf life.
Packing
