Organic Mango Powder

Name: Bulk Organic Mango Powder & Juice Powder manufacturer & supplier
SKU: OMP005
Availability: InStock

ORGANICWAY

12 months ago

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What is Organic Mango Powder?

Organic Mango Powder is made from freeze-dried ripe mangoes (Mangifera indica), retaining skin, flesh, and nutrients. We also supply Organic Mango Juice Powder, a spray-dried concentrate from cold-pressed mango juice. Both deliver tropical flavor, vitamins, and digestive enzymes without additives.

Specifications

Parameter	Mango Powder	Mango Juice Powder
Source	Whole mangoes (skin + flesh)	Cold-pressed juice
Processing	Freeze-dried, cryo-milled	Low-temp spray-dried
Beta-Carotene	≥3mg/100g	≥2mg/100g
Vitamin C	≥150mg/100g	≥100mg/100g
Enzymes	Amylase, protease active	Heat-inactivated
Dietary Fiber	≥12%	≤2%
Natural Sugars	Fructose/glucose/sucrose	≥80% (fructose dominant)
Moisture	≤5%	≤3%
Particle Size (D90)	≤120µm	≤60µm
Flavor Profile	Intense tropical, sweet	Concentrated mango essence
Solubility	Partial (best in blends)	Instant cold-water soluble
ORAC Value	≥8,000 µmol TE/g	≥6,000 µmol TE/g

Key Highlights

Eye & Skin Health: Beta-carotene → vitamin A conversion
Digestive Support: Active enzymes aid protein/carb breakdown
Immune Boost: Vitamin C + zinc (≥2mg/100g)
Clean Process: No sulfur dioxide, preservatives, or carriers

Key Features & Benefits

Mango Powder

Whole-Fruit Nutrition: Fiber + phytonutrients from skin
Texture Modifier: Absorbs 3x water weight for moisture retention
Enzyme Activity: Natural amylase/protease for digestive support

Mango Juice Powder

Flavor Intensity: 10x concentrated vs. fresh juice
Beverage Optimization: 100% solubility in cold liquids
Maillard Reaction: Enhances browning in baked goods

Shared Advantages

Low Glycemic Impact: GI 40–50 (vs. sucrose GI 65)
Antioxidant Synergy: Mangiferin + quercetin combat oxidative stress
Allergen-Safe: Gluten-free, nut-free, non-GMO

Applications

Mango Powder Uses

Smoothie Bowls: Nutrient-dense base (15–25%)
Snack Bars: Fiber boost in fruit bars (10–20%)
Seasoning Blends: Sweet-spicy rubs for meats (5–8%)
Face Masks: Exfoliating + brightening skincare (10–15%)

Mango Juice Powder for:

Functional Beverages: Instant smoothie mixes, electrolyte drinks (3–7%)
Confectionery: Natural sweetener in gummies, chocolates (15–30%)
Dairy Alternatives: Flavor enhancer in plant-based yogurts (1–3%)
Infant Foods: Vitamin-rich additive in purees (2–5%)

Certifications & Quality Assurance

Organic: USDA, EU Organic, JAS
Non-GMO: Non-GMO Project Verified
Safety:
- Heavy Metals: Pb<0.1ppm, Cd<0.05ppm
- Mycotoxins: Aflatoxin B1<1ppb
- Pesticides: 500+ residues non-detect
Activity Validation:
- Vitamin C (AOAC 967.21)
- Enzyme activity (Amylase: Phadebas assay)

Why Choose Us

Nutrient Preservation

Freeze-Drying: <42°C processing saves heat-sensitive vitamins
Light Protection: Oxygen-barrier packaging prevents beta-carotene loss

Sustainable Sourcing

Ethically grown on regenerative tropical farms
Upcycled “ugly” mangoes to reduce food waste

Custom Solutions

Powder: Dehydrated ripeness control (sweet/tart profiles)
Juice Powder: Brix customization (70–85°)

FAQs

Q: What are the main nutritional benefits of mango powders?

A: Both mango powders are particularly rich in Vitamin C (a powerful antioxidant and immune booster) and Vitamin A (from beta-carotene, important for vision and skin health). They also contain other antioxidants and natural sugars. Organic Mango Fruit Powder also provides dietary fiber.

Q: How do the two mango powders differ in terms of solubility and application?

A: Organic Mango Fruit Powder (whole fruit) is less soluble due to its fiber content, making it ideal for applications where dispersion and whole-food inclusion are desired (e.g., smoothies, baked goods). Organic Mango Juice Powder is significantly more soluble, perfect for clear beverages, supplements, and applications where a smooth texture and intense color without particulate matter are needed.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Both our Organic Mango Fruit Powder and Organic Mango Juice Powder typically have a shelf life of 24 months from the manufacturing date. They should be stored in a cool, dry place (below 75°F / 24°C), away from direct sunlight and moisture, in their original sealed, airtight packaging. Proper sealing is crucial to prevent moisture absorption and maintain quality and color.

Q: Are your Organic Mango Powders free from added sugars or artificial ingredients?

A: Yes, as certified organic products, both our Organic Mango Fruit Powder and Organic Mango Juice Powder are processed without any added sugars, artificial sweeteners, colors, flavors, or preservatives, ensuring a truly clean-label ingredient.

Q: Can these powders be used as natural colorants?

A: Absolutely. Both powders, especially the juice powder, provide a beautiful and stable orange-yellow hue, making them excellent natural coloring agents for various food and beverage products.