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Organic Mango Powder

organic mango powder

What is Organic Mango Powder?

Organic Mango Fruit Powder is made from 100% pure, organically grown whole mangoes. We carefully wash, dry at low temperatures to preserve nutrients, and then gently mill the entire fruit (including pulp and some fiber) into a fine, free-flowing powder. This whole-fruit approach ensures the powder retains the full spectrum of the mango’s beneficial compounds, including a high concentration of Vitamin CVitamin A (from beta-carotene), dietary fiber, and various antioxidants and phytonutrients, along with its characteristic sweet, tropical flavor and vibrant orange-yellow color.

We also offer Organic Mango Juice Powder, produced by pressing the pure juice from organic mangoes, filtering it, and then concentrating and gently spray-drying it into a soluble powder. This form provides a more concentrated source of the active compounds and natural sugars, with higher solubility and minimal fiber. It’s ideal for applications where targeted benefits, smooth texture, and intense color are key.

Both Organic Mango Powder and Organic Mango Juice Powder are highly valued for mango’s renowned nutritional profile and sensory appeal:

The organic certification guarantees that the raw materials are cultivated and processed without synthetic pesticides, herbicides, GMOs, or artificial additives, aligning with strict clean-label and natural ingredient standards. Our Organic Mango Powders offer versatile ways to incorporate this esteemed superfruit into your product lines, appealing to consumers seeking natural support for vitality and visually appealing, healthy options.

Specifications

AttributeOrganic Mango Fruit Powder (Whole Fruit)Organic Mango Juice Powder
Latin NameMangifera indicaMangifera indica
Source100% Organic Whole Mango Fruit (pulp, fiber)100% Organic Mango Juice Concentrate
ProcessingWashing, low-temp drying, millingJuicing, filtration, concentration, spray-drying
AppearanceFine, orange-yellow to light orange powderFine, vibrant orange-yellow powder
FlavorCharacteristic sweet, tropical mangoConcentrated sweet, tropical mango
TextureFine powder, slight texture from fiberFine, uniform powder
Key BioactivesVitamin C, Vitamin A (Beta-Carotene), Fiber, AntioxidantsConcentrated Vitamin C, Vitamin A (Beta-Carotene), Natural Sugars
Moisture ContentMax 8%Max 6%
SolubilityLow (dispersible due to fiber)Good to Excellent (soluble, may have minimal insoluble particles)
Microbiological PurityMeets international food safety standardsMeets international food safety standards
Heavy MetalsLow levels, compliant with international regulationsLow levels, compliant with international regulations

Key Features

Applications

Our Organic Mango Powders are incredibly versatile and in-demand ingredients for a multitude of B2B applications across the nutraceutical, functional food, and beverage industries:

Organic Mango Fruit Powder (Whole Fruit) Applications:

Organic Mango Juice Powder Applications:

Why Choose Our Organic Mango Powders?

Partnering with us for your Organic Mango Powder needs ensures a premium, high-demand ingredient that addresses critical market trends and consumer preferences:

FAQs

Q: What are the main nutritional benefits of mango powders?

A: Both mango powders are particularly rich in Vitamin C (a powerful antioxidant and immune booster) and Vitamin A (from beta-carotene, important for vision and skin health). They also contain other antioxidants and natural sugars. Organic Mango Fruit Powder also provides dietary fiber.

Q: How do the two mango powders differ in terms of solubility and application?

A: Organic Mango Fruit Powder (whole fruit) is less soluble due to its fiber content, making it ideal for applications where dispersion and whole-food inclusion are desired (e.g., smoothies, baked goods). Organic Mango Juice Powder is significantly more soluble, perfect for clear beverages, supplements, and applications where a smooth texture and intense color without particulate matter are needed.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Both our Organic Mango Fruit Powder and Organic Mango Juice Powder typically have a shelf life of 24 months from the manufacturing date. They should be stored in a cool, dry place (below 75°F / 24°C), away from direct sunlight and moisture, in their original sealed, airtight packaging. Proper sealing is crucial to prevent moisture absorption and maintain quality and color.

Q: Are your Organic Mango Powders free from added sugars or artificial ingredients?

A: Yes, as certified organic products, both our Organic Mango Fruit Powder and Organic Mango Juice Powder are processed without any added sugars, artificial sweeteners, colors, flavors, or preservatives, ensuring a truly clean-label ingredient.

Q: Can these powders be used as natural colorants?

A: Absolutely. Both powders, especially the juice powder, provide a beautiful and stable orange-yellow hue, making them excellent natural coloring agents for various food and beverage products.

Packing

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