Table of Contents
What is Organic Maltitol Powder?
Organic Maltitol Powder is a plant-based polyol derived from certified organic corn or wheat starch through enzymatic hydrolysis. With 90% of sucrose’s sweetness and a glycemic index (GI) of 35, this versatile sugar substitute delivers smooth texture and caramelization capabilities for guilt-free indulgence. Perfect for clean-label, low-GI, and dental-friendly formulations.
Key Highlights
- Functional Sweetness:
- 90% Sucrose Sweetness: Nearly 1:1 replacement with no aftertaste.
- Low-Calorie: 2.4 kcal/g vs. sugar’s 4 kcal/g.
- Dental & Diabetic Friendly:
- Non-Cariogenic: Does not promote tooth decay.
- Low Glycemic Impact: Minimal effect on blood glucose levels.
- Clean & Certified: USDA Organic, EU Organic, non-GMO, vegan, gluten-free.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic corn/wheat starch |
| Processing | Enzymatic hydrolysis + hydrogenation |
| Appearance | White crystalline powder |
| Purity | ≥99% maltitol |
| Sweetness Level | 90% of sucrose |
| Caloric Value | 2.4 kcal/g |
| Glycemic Index (GI) | 35 |
| Moisture | ≤0.5% |
| Solubility | Fully water-soluble |
| Shelf Life | 36 months |
Key Applications
- Confectionery: Sugar-free chocolates, gummies, and hard candies.
- Bakery: Moisture-retaining cakes, cookies, and gluten-free pastries.
- Dairy: Low-GI ice creams, yogurts, and flavored milks.
- Pharmaceuticals: Excipient in chewable tablets and syrups.
- Oral Care: Tooth-friendly gums and mints.
Certifications & Quality Assurance
- Organic Certifications: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), residual sugars <0.5%.
- Microbial Safety: Total plate count <1,000 CFU/g, Salmonella absent.
Why Choose Us?
Sustainability: Sourced from regenerative farms with carbon-neutral production.
High-Purity Guarantee: Rigorous HPLC testing ensures ≥99% maltitol content.
Custom Blends: Combine with stevia or allulose for 1:1 sugar equivalence.
Regulatory Compliance: Meets FDA GRAS, EFSA, and FSANZ standards.
FAQs
Q: Is maltitol safe for diabetics?
A: Yes—its low GI (35) causes slower glucose rise, but monitor intake (max 30g/day).
Q: Does maltitol cause digestive issues?
A: Tolerated better than sorbitol. Limit to ≤20g/serving to avoid laxative effects.
Q: Can it caramelize like sugar?
A: Yes! Melts and caramelizes at 160°C (320°F), ideal for candies and sauces.
Q: Is it keto-friendly?
A: Yes, but count net carbs (2.4g net carbs/g).
Packing
