Organic Maltitol Powder

What is Organic Maltitol Powder?

Organic Maltitol Powder is a premium sugar substitute derived from 100% certified organic, non-GMO plant sources (e.g., corn, tapioca) through enzymatic hydrolysis. This low-calorie sweetener delivers 60% of sucrose’s sweetness with minimal glycemic impact (GI 35), making it suitable for ketogenic, diabetic, and reduced-sugar formulations. Certified organic processing ensures no synthetic solvents or carriers.

Specifications

Parameter	Organic Maltitol Powder	Conventional Maltitol (Comparison)
Purity	≥99% (HPLC)	≥98%
Sweetness Intensity	60% of sucrose	60% of sucrose
Caloric Value	2.1 kcal/g	2.4 kcal/g
Glycemic Index (GI)	35	36
Particle Size	≤80µm (D90)	≤100µm
Moisture	≤0.5%	≤1.0%
Residual Sugars	≤0.2% (glucose/maltose)	≤0.5%
Ash Content	≤0.05%	≤0.1%

Key Features & Benefits

1. Clean-Label Sweetening
   • Zero Aftertaste: Neutral flavor profile unlike stevia/erythritol
   • Non-Cariogenic: Does not promote tooth decay (EFSA-approved claim)
2. Metabolic Safety
   • Low glycemic index (GI 35) – suitable for diabetics
   • 60% reduced calories vs. sucrose (2.1 kcal/g)
3. Functional Properties
   • Hygroscopicity Control: Extends shelf life in baked goods
   • Cooling Effect: <20% of erythritol’s cooling sensation
   • Solubility: 100% cold-water soluble
4. Organic Integrity
   • No synthetic anti-caking agents or carriers
   • Non-GMO Project Verified

Applications

Industry	Recommended Use Cases	Usage Level
Bakery	Sugar-free cookies, cakes	1:1 sucrose replacement
Confectionery	Chocolates, gummies, hard candies	25–50% of total sweetener
Beverages	Protein shakes, functional drinks	0.5–3% by weight
Pharmaceuticals	Sugar-free syrups, chewable tablets	15–30% of formula
Dairy	Ice cream, yogurt	0.3–2%

Formulation Tip: Combine with stevia (95:5 ratio) to achieve 100% sucrose sweetness intensity.

Certifications & Quality Assurance

• Organic Certifications: USDA Organic, EU Organic, COR (Control Union)
• Non-GMO: Non-GMO Project Verified
• Safety & Compliance:
  • Allergen-Free: Gluten-free, nut-free (GMP facility)
  • Heavy Metals: Pb<0.05ppm, As<0.1ppm
  • Solvent Residues: Undetectable (GC-MS testing)
  • Microbiology: TPC <1,000 CFU/g, Yeast/Mold <100 CFU/g
• Activity Testing:
  • Glycemic Index verification (in-vivo testing per ISO 26642:2010)
  • Dental health claim validation (EFSA 2011; J Dent Res 2020)

Why Choose Us

Supply Chain Control

• Traceable organic starch sources (EU/USA farms)
• Ethically sourced & RSPO-certified palm-free processing

Technical Superiority

• Low residual sugar (<0.2%) to prevent browning reactions
• Customized crystallization for solubility optimization

Quality Commitment

• Batch-specific COAs with GI assay documentation
• 36-month shelf life in foil moisture-barrier packaging

Sustainable Solutions

Plastic-free bulk packaging options

Carbon-neutral manufacturing (ISO 14064 certified)

FAQs

Packing