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Organic Maltitol Powder

organic maltitol powder

What is Organic Maltitol Powder?

Organic Maltitol Powder, also known as Organic Hydrogenated Maltose, Organic Maltitol Sweetener, or Organic Maltitol Syrup Powder, is a sugar alcohol derived from USDA and EU certified organic starch sources. It provides a low-calorie, tooth-friendly alternative to sucrose, with similar sweetness and functionality, making it ideal for sugar-reduced, diabetic-friendly, and clean-label products.

Our Organic Maltitol Powder is non-GMO, vegan, and allergen-free, suitable for confectionery, bakery, beverages, and dietary supplements.

Specifications

SpecificationOrganic Maltitol Powder
Other Names / AliasesOrganic Hydrogenated Maltose, Organic Maltitol Sweetener, Organic Maltitol Syrup Powder
AppearanceWhite crystalline powder
Sweetness~90% of sucrose
Moisture (%)≤ 1.5%
Bulk Density (g/cm³)0.8–1.0
SolubilityHighly soluble in water
pH (10% solution)4.0–7.0
Caloric Value~2.1 kcal/g
Packaging25 kg kraft drum, fiber drum, or customized
Shelf Life24 months
StorageCool, dry, shaded place; sealed from moisture

Key Highlights

Key Features & Benefits

Applications

Certifications & Quality Assurance

Why Choose Organic Maltitol Powder

Organic Maltitol Powder is a premium, organic sugar alternative that provides low-calorie sweetness, stability, and functional versatility for sugar-reduced and diabetic-friendly products. It allows manufacturers to deliver healthy, clean-label formulations without compromising taste and texture.

FAQs

Q: Tolerance levels for digestive comfort?

A: ≤40g/day suggested (vs. erythritol ≤60g). LD50 >20g/kg BW (OECD 423 certified).

Q: Suitable for keto diets?

A: Yes – negligible net carbs. Does not spike blood glucose (confirmed GI 35).

Q: Can it caramelize like sugar?

A: Caramelizes at 165°C (vs. sucrose 160°C). Use with 0.1% citrate to prevent crystallization.

Q: MOQ for organic certification batches?

A: 500kg (supports full organic chain-of-custody documentation).

Q: Synergy with other sweeteners?

A: Blends optimally with stevia (mask bitterness) or allulose (enhance browning).

Packing

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