Clicky

Sale!

Organic Malt Syrup

Appearance: Light Syrup, Medium Syrup, Dark Syrup
Other Name: Maltose Syrup, Liquid Maltose

SKU: OMS01 Categories: ,
Send Inquiry NowSend Email

What is Organic Malt Syrup?

Organic malt syrup is a natural sweetener made from malted grains, usually barley and corn. It is also known as maltose syrup. It has a rich, mellow flavor and a thick, sticky consistency. It is less sweet than table sugar or honey, and contains no fructose. It is widely used in brewing, baking, candy making, and as a substitute for high-fructose corn syrup.

Organic malt syrup is produced by sprouting, drying, and cooking organic grains, and then extracting the sugars and enzymes from the starch. The liquid is then concentrated and filtered to produce the syrup. Organic malt syrup can be further processed to obtain dried malt or malt extract, which are also used as sweeteners and flavor enhancers.

Organic malt syrup has some nutritional benefits over refined sugar, as it contains complex carbohydrates, minerals, and enzymes. However, it is still a source of calories and should be consumed in moderation. Organic malt syrup may also have some health risks, as it may contain traces of heavy metals and microorganisms from the grains or the production process.

Specification Sheet

Product Name Organic Malt Syrup
Ingredients 100% organically grown corn
Organic Certification USDA and EU Organic
Packaging Available in various sizes (e.g., 16 oz, 32 oz, 1 gallon)
Color Deep amber
Texture Viscous liquid
Flavor Profile Sweet, malty, with subtle caramel notes
Density Approximately 1.36 g/cm³
pH Level 4.0 – 5.5
Brix Value 75 – 80
Lead (Pb) < 0.1
Arsenic (As) < 0.05
Cadmium (Cd) < 0.02
Mercury (Hg) < 0.01
Total Plate Count < 10,000 CFU/g
Yeast and Mold < 100 CFU/g
Coliforms Absent in 1g
E. Coli Absent in 1g
Salmonella Absent in 25g
Listeria Absent in 25g
Shelf Life 2 years from the date of manufacture
Storage Store in a cool, dry place. Refrigeration not required but recommended for extended shelf life.

Usage

Organic Malt Syrup is a versatile ingredient suitable for various food production applications, including:

  1. Bakery Products: Ideal for enhancing the taste and texture of bread, cookies, muffins, and other baked goods while providing a reliable source of sweetness and moisture.
  2. Processed Foods: Use as a natural sweetener and flavor enhancer in sauces, dressings, and prepared meals.
  3. Beverage Production: Incorporate into the production of beverages, including soft drinks, alcoholic beverages, and non-alcoholic beverages for consistent sweetness.
  4. Cereal and Granola Bars: Create flavorful, healthy snack bars that cater to the growing demand for nutritious, organic products.

Sustainability

Our production processes adhere to sustainable and environmentally responsible practices, supporting organic farming and responsible sourcing, which can align with your brand’s values and sustainability goals.

Bulk Orders

Please contact us for information on minimum order quantities and pricing tailored to your business’s specific needs.

Organic Malt Syrup is the ideal sweetening solution for food manufacturers and producers, providing a consistent, high-quality ingredient that meets organic standards and enhances your products with a mild, natural sweetness. Contact us to discuss how our product can be integrated into your manufacturing processes.

Packing

Organic Malt Syrup

Send Inquiry

Our trained product consultants specialize in both organic and conventional food ingredients, bringing a wealth of innovative ideas to improve your products. With exceptional customer service, we aim to be your top supplier of high-quality food ingredients. Contact us today to redefine your perception of ingredient suppliers. Share your requirements conveniently through the form or via email at info@organic-way.com / sales@organic-way.com. We are dedicated to delivering outstanding service and customized, state-of-the-art food ingredient solutions to meet your needs.
Please enable JavaScript in your browser to complete this form.