What is Organic Malt Syrup?
Organic malt syrup is a natural sweetener made from malted grains, usually barley and corn. It is also known as maltose syrup. It has a rich, mellow flavor and a thick, sticky consistency. It is less sweet than table sugar or honey, and contains no fructose. It is widely used in brewing, baking, candy making, and as a substitute for high-fructose corn syrup.
Organic malt syrup is produced by sprouting, drying, and cooking organic grains, and then extracting the sugars and enzymes from the starch. The liquid is then concentrated and filtered to produce the syrup. Organic malt syrup can be further processed to obtain dried malt or malt extract, which are also used as sweeteners and flavor enhancers.
Organic malt syrup has some nutritional benefits over refined sugar, as it contains complex carbohydrates, minerals, and enzymes. However, it is still a source of calories and should be consumed in moderation. Organic malt syrup may also have some health risks, as it may contain traces of heavy metals and microorganisms from the grains or the production process.
Specification Sheet
Product Name | Organic Malt Syrup |
---|---|
Ingredients | 100% organically grown corn |
Organic Certification | USDA and EU Organic |
Packaging | Available in various sizes (e.g., 16 oz, 32 oz, 1 gallon) |
Color | Deep amber |
Texture | Viscous liquid |
Flavor Profile | Sweet, malty, with subtle caramel notes |
Density | Approximately 1.36 g/cm³ |
pH Level | 4.0 – 5.5 |
Brix Value | 75 – 80 |
Lead (Pb) | < 0.1 |
Arsenic (As) | < 0.05 |
Cadmium (Cd) | < 0.02 |
Mercury (Hg) | < 0.01 |
Total Plate Count | < 10,000 CFU/g |
Yeast and Mold | < 100 CFU/g |
Coliforms | Absent in 1g |
E. Coli | Absent in 1g |
Salmonella | Absent in 25g |
Listeria | Absent in 25g |
Shelf Life | 2 years from the date of manufacture |
Storage | Store in a cool, dry place. Refrigeration not required but recommended for extended shelf life. |
Usage
Organic Malt Syrup is a versatile ingredient suitable for various food production applications, including:
- Bakery Products: Ideal for enhancing the taste and texture of bread, cookies, muffins, and other baked goods while providing a reliable source of sweetness and moisture.
- Processed Foods: Use as a natural sweetener and flavor enhancer in sauces, dressings, and prepared meals.
- Beverage Production: Incorporate into the production of beverages, including soft drinks, alcoholic beverages, and non-alcoholic beverages for consistent sweetness.
- Cereal and Granola Bars: Create flavorful, healthy snack bars that cater to the growing demand for nutritious, organic products.
Sustainability
Our production processes adhere to sustainable and environmentally responsible practices, supporting organic farming and responsible sourcing, which can align with your brand’s values and sustainability goals.
Bulk Orders
Please contact us for information on minimum order quantities and pricing tailored to your business’s specific needs.
Organic Malt Syrup is the ideal sweetening solution for food manufacturers and producers, providing a consistent, high-quality ingredient that meets organic standards and enhances your products with a mild, natural sweetness. Contact us to discuss how our product can be integrated into your manufacturing processes.