What is Organic Malt Syrup?
Organic malt syrup, also called organic maltose syrup, is a liquid sweetener produced by sprouting, drying, and milling organic corn kernels. The starches in the corn are naturally converted into maltose sugars through the action of enzymes during the sprouting process. The resulting syrup is then concentrated through evaporation to create a golden, viscous liquid with a slightly sweet, malty flavor.
In today’s market, consumers are increasingly seeking clean-label, organic ingredients. They want transparency and quality in the products they choose. That’s where organic corn malt syrup comes in. Derived from sprouted organic corn, this natural sweetener offers a unique combination of functionality, clean taste, and health benefits, making it a perfect addition to your bakery, beverage, or confectionery product line.
Specification Sheet
| Product Name | Organic Malt Syrup |
|---|---|
| Ingredients | 100% organically grown corn |
| Organic Certification | USDA and EU Organic |
| Packaging | Available in various sizes (e.g., 16 oz, 32 oz, 1 gallon) |
| Color | Deep amber |
| Texture | Viscous liquid |
| Flavor Profile | Sweet, malty, with subtle caramel notes |
| Density | Approximately 1.36 g/cm³ |
| pH Level | 4.0 – 5.5 |
| Brix Value | 75 – 80 |
| Lead (Pb) | < 0.1 |
| Arsenic (As) | < 0.05 |
| Cadmium (Cd) | < 0.02 |
| Mercury (Hg) | < 0.01 |
| Total Plate Count | < 10,000 CFU/g |
| Yeast and Mold | < 100 CFU/g |
| Coliforms | Absent in 1g |
| E. Coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Listeria | Absent in 25g |
| Shelf Life | 2 years from the date of manufacture |
| Storage | Store in a cool, dry place. Refrigeration not required but recommended for extended shelf life. |
Why Choose Organic Corn Malt Syrup?
Here are some key reasons why organic corn malt syrup should be your sweetener of choice:
- Clean-Label Appeal: Consumers are drawn to products with recognizable, natural ingredients. Organic corn malt syrup boasts a simple, non-GMO ingredient list, appealing to health-conscious consumers who are looking for alternatives to refined sugars and artificial sweeteners.
- Natural Sweetness: Organic corn malt syrup offers a subtle sweetness that is about half as sweet as table sugar. This allows for a more balanced flavor profile in your products without overpowering other ingredients.
- Rich Malty Flavor: Organic corn malt syrup adds a unique depth of flavor to your creations. The malty notes enhance the taste of baked goods, beverages, and other applications, creating a more complex and satisfying taste experience.
- Functional Benefits: Beyond its sweetness, organic corn malt syrup offers several functional benefits for food manufacturers. It acts as a humectant, helping retain moisture in baked goods, extending shelf life and keeping them fresher for longer. Additionally, it functions as a mild binder, aiding in product structure and texture.
- Organic Certification: By choosing organic corn malt syrup, you’re not only catering to consumer demand for organic products, but you’re also ensuring your products are free from synthetic pesticides and fertilizers. This supports sustainable farming practices and environmental responsibility.
- Versatility: Organic corn malt syrup is a highly versatile ingredient. It can be used in a wide range of applications, including:
- Baked Goods: Use it in cookies, cakes, breads, granola bars, and other bakery items for a natural sweetness and extended shelf life.
- Beverages: Add a touch of sweetness and depth of flavor to hot and cold beverages, including coffee, tea, smoothies, and protein drinks.
- Confections: Organic corn malt syrup is a perfect ingredient for candies, caramels, and other sweet treats.
- Sauces and Dressings: Enhance the flavor profile of sauces, marinades, and dressings with a touch of natural sweetness and a hint of malt.
- Yogurt and Breakfast Cereals: Add a touch of sweetness and improve texture in yogurt parfaits and breakfast cereals.
Applications and Technical Specifications
Here’s a more detailed breakdown of how organic corn malt syrup can be used in different applications:
- Baking: Organic corn malt syrup can be used as a partial or complete replacement for sugar in baking applications. It helps baked goods brown evenly and provides a softer texture. When substituting organic corn malt syrup for sugar, you may need to adjust the liquid content in your recipe slightly as organic corn malt syrup is hygroscopic (absorbs moisture). A good rule of thumb is to start with a 25% reduction in sugar and add liquids as needed to achieve the desired consistency.
- Beverages: Organic corn malt syrup can be used to sweeten hot and cold beverages. Start with a low concentration and gradually increase to achieve the desired level of sweetness.
- Confections: Organic corn malt syrup is a key ingredient in many candy and confectionery applications. It adds sweetness, helps prevent crystallization, and contributes to a smooth texture.
Packing
Organic corn malt syrup is available in bulk containers, aseptic totes, and drums to meet your production needs. We offer competitive pricing and flexible ordering options to ensure a consistent supply for your manufacturing processes.
