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Organic Maca Powder

organic maca powder

What is Organic Maca Powder?

Organic Maca Powder is meticulously produced from 100% pure, organically grown maca roots. After harvesting, the roots are carefully cleaned, sun-dried (a traditional method that enhances nutrient concentration), and then finely milled into a homogeneous, free-flowing powder. This process ensures that the full spectrum of beneficial compounds inherent in the whole maca root, including unique macamides and macaenes, glucosinolates, amino acids, vitamins, and minerals, is retained. The organic certification guarantees that the maca is cultivated and processed without synthetic pesticides, herbicides, GMOs, or artificial additives, aligning with strict clean-label and natural ingredient standards.

Organic Maca Powder is highly valued for its diverse array of naturally occurring compounds and its wide range of traditional and contemporary health benefits:

With its rich historical use, broad spectrum of benefits, and versatile nature, our Organic Maca Powder is the ideal ingredient for manufacturers looking to enhance the functional profile and appeal of their products with a pure, transparent, and efficacious botanical solution.

Specifications

AttributeDetails
Common NamesOrganic Maca Root Powder, Organic Peruvian Ginseng Powder
Latin NameLepidium meyenii (Root)
Source100% Organic Maca Root
ProcessingCultivation, sun-drying, milling
AppearanceFine, light beige to yellow-brown powder
FlavorCharacteristic malty, nutty, earthy, slightly sweet notes
TextureFine, uniform powder
Moisture ContentMax 10%
Particle SizeCustomizable, e.g., 80-100 mesh
Active CompoundsNaturally occurring Macamides, Macaenes, Glucosinolates, Amino Acids
Microbiological PurityMeets international food safety standards (e.g., E. coliSalmonella absent, low total plate count)
Heavy MetalsLow levels, compliant with international regulations

Key Features

Applications

Our Organic Maca Powder is an incredibly valuable and in-demand ingredient for a multitude of B2B applications across the nutraceutical, functional food, and beverage industries:

Why Choose Our Organic Maca Powder?

Partnering with us for your Organic Maca Powder needs ensures a premium, high-demand ingredient that addresses critical market trends and consumer preferences:

FAQs

Q: What is the difference between different colors of maca (yellow, red, black) and your Organic Maca Powder?

A: Most commercially available maca powder is a blend of different colored maca roots (predominantly yellow). While there are traditional beliefs about specific benefits for each color, the overall adaptogenic and nutritional benefits are present in the blended powder. Our Organic Maca Powder is a general blend, offering comprehensive benefits. (Note: If your product is specifically one color, you’d specify that here.)

Q: Does Organic Maca Powder contain caffeine?

A: No, Organic Maca Powder is naturally caffeine-free. Its energy-boosting effects come from its adaptogenic properties and ability to support the body’s natural vitality, not from stimulants.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Maca Powder typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place (below 75°F / 24°C), away from direct sunlight and moisture, in its original sealed, airtight packaging. It should be kept well-sealed to prevent moisture absorption.

Q: Is your Organic Maca Powder non-GMO and allergen-free?

A: Yes, as a certified organic product, our Organic Maca Powder is inherently Non-GMO. It is also naturally allergen-free, making it suitable for a wide range of dietary preferences and product formulations.

Q: Can this powder be used in capsule or tablet formulations?

A: Absolutely. Its fine, uniform powder consistency makes it highly suitable for encapsulation, tableting, and blending into powdered supplement mixes, offering a convenient way to deliver its benefits.

Packing

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