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Organic Lotus Seeds

organic lotus seeds

What are Organic Lotus Seeds?

Organic Lotus Seeds are harvested from the sacred Nelumbo nucifera plant, cultivated in certified organic aquatic farms. These nutrient-dense seeds are revered in Traditional Chinese Medicine (TCM) for their calming properties and digestive support. With a delicate sweetness and versatile texture, they serve as a sustainable protein source for global health-conscious consumers.

Key Highlights

  1. Ancient Superfood:
  1. Holistic Wellness:
  1. Clean & Ethical: USDA Organic, EU Organic, vegan, no preservatives or irradiation.

Specifications

ParameterDetails
SourceOrganic Nelumbo nucifera aquatic farms
ProcessingSun-dried, shelled, and graded
AppearanceCreamy white, oval-shaped seeds
Moisture≤10%
Protein Content≥18% (dry basis)
Shelf Life24 months (store in cool, dry place)
CertificationsUSDA, EU Organic, Non-GMO Project

Key Features & Benefits

  1. Plant-Based Nutrition:
  1. Traditional & Modern Use:
  1. Sustainability:

Applications

Certifications & Quality Assurance

Why Choose Us?

FAQs

Q: How to cook lotus seeds?

A: Soak 30 mins, simmer 20-30 mins until tender. Use in soups, desserts, or grind into flour.

Q: Can lotus seeds replace almonds in recipes?

A: Yes! Softer texture and neutral flavor make them ideal for nut-free alternatives.

Q: Are they safe during pregnancy?

A: Traditionally used to support fetal health. Consult a TCM practitioner for dosage.

Q: Do you offer pre-cooked or flavored options?

A: Yes! Custom roasted, salted, or honey-glazed versions available.

Packing

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