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Organic Kiwi Fruit Powder

organic kiwi fruit powder

What is organic kiwi fruit powder?

Organic Kiwi Fruit Powder is made from freeze-dried Actinidia deliciosa, retaining the fruit’s skin, seeds, and nutrient-dense pulp. We also supply Organic Kiwi Juice Powder, a spray-dried concentrate from cold-pressed juice, offering rapid solubility and intense flavor. Both products harness the unique benefits of kiwi’s digestive enzymes and antioxidants for functional foods, supplements, and cosmetics.

Key Highlights

  1. Dual Formats:
    • Whole Fruit Powder: Contains natural fiber (10-12%) and actinidin enzymes for digestive health.
    • Juice Powder: High in vitamin C (≥200mg/100g) and instant solubility for beverages.
  2. Nutrient Power:
    • Actinidin Enzymes: Break down proteins, aiding digestion and nutrient absorption.
    • Antioxidants: Vitamin E, polyphenols, and chlorophyll combat oxidative stress.
  3. Clean & Ethical: USDA Organic, EU Organic, gluten-free, no additives.

Specifications

ParameterKiwi Fruit PowderKiwi Juice Powder
SourceOrganic freeze-dried whole kiwisCold-pressed organic kiwi juice
ProcessingLow-temperature millingSpray-dried at ≤45°C
AppearanceGreen speckled powderBright green fine powder
Active CompoundsActinidin (≥500 PU/g), 12% fiberVitamin C (≥200mg/100g), ≤1% fiber
SolubilityWater-dispersibleFully soluble in water
Flavor ProfileTangy, tropicalSweet-tart, intense kiwi essence
Shelf Life18 months24 months

Key Features & Benefits

  1. Kiwi Fruit Powder:
    • Digestive Aid: Actinidin enzymes improve protein digestion (ideal for meat marinades).
    • Bakery & Snacks: Adds fiber to muffins, granola, and vegan cheese.
  2. Kiwi Juice Powder:
    • Immunity Boost: 200% DV vitamin C per 10g serving.
    • Skincare: Brightens complexion in serums and masks (pH 3-7 stable).
  3. Shared Benefits:
    • Gut Health: Prebiotic fiber feeds beneficial bacteria.
    • Allergen-Free: No dairy, soy, or gluten.

Applications

Certifications & Quality Assurance

Why Choose Us?

FAQs

Q: Which powder is better for digestion?

A: Whole Fruit Powder – contains natural actinidin enzymes to break down proteins.

Q: Can kiwi powder replace fresh kiwi?

A: Yes! 1 tbsp powder ≈ 1 medium kiwi; 1 tsp juice powder ≈ 50ml fresh juice.

Q: Is it safe for latex allergy sufferers?

A: No. Kiwi may cross-react with latex allergens.

Q: How to retain enzyme activity in formulations?

A: Avoid heating above 50°C. Use in no-bake recipes or add post-processing.

Packing

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