Table of Contents
What is Organic Isomalto Oligosaccharide?
Organic Isomalto-Oligosaccharide (IMO) is a plant-based prebiotic fiber derived from certified organic non-GMO starches (e.g., tapioca or corn). Available in powder and syrup forms, it combines mild sweetness with gut health benefits, making it perfect for low-glycemic, diabetic-friendly, and functional food formulations.
Key Highlights
- Prebiotic Power:
- IMO Content: ≥90% (dry basis; AOAC 2001.03) – selectively feeds bifidobacteria and lactobacilli.
- Caloric Value: 2 kcal/g (vs. 4 kcal/g for sugar).
- Clean & Versatile:
- Organic: USDA, EU Organic 834/2007 certified; no synthetic pesticides.
- Low Glycemic Impact: GI ≤35, suitable for diabetics and keto diets.
- Dual Formats:
- IMO Powder: Free-flowing, easy to blend into dry mixes and baked goods.
- IMO Syrup: Liquid form (70-75% solids) for beverages, dressings, and coatings.
Specifications
| Parameter | IMO Powder | IMO Syrup |
|---|---|---|
| Source | Organic tapioca/corn starch | Same as powder |
| Processing | Enzymatic hydrolysis, spray-dried | Enzymatic hydrolysis, concentrated |
| IMO Content | ≥90% | ≥85% (dry basis) |
| Moisture | ≤5% | 25-30% |
| Sweetness | 45-50% of sucrose | 50-55% of sucrose |
| Solubility | Fully soluble in water | Ready-to-use liquid |
| Particle Size | 80-120 mesh | N/A (viscosity: 2,000-4,000 cP) |
| Packaging | 25kg kraft bags | 20kg HDPE drums or IBC totes |
| Shelf Life | 24 months | 12 months |
Custom Options:
- Blends: IMO + Allulose or Stevia for enhanced sweetness.
- Organic Flavored Syrup: Vanilla, chocolate, or citrus-infused.
Applications
- IMO Powder:
- Bakery: Sugar replacement in cookies, breads, and cereals.
- Supplements: Encapsulated prebiotic capsules or powdered fiber mixes.
- Infant Formula: Gut health support for organic baby food.
- IMO Syrup:
- Beverages: Prebiotic sodas, functional juices, and sports drinks.
- Dairy: Low-GI yogurts and ice creams.
- Confectionery: Sugar-free gummies and chocolate coatings.
Certifications & Quality Assurance
- Organic: USDA, EU Organic, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Microbial: TPC <1,000 CFU/g; pathogens absent.
Why Choose Us?
Zero-waste enzymatic processing; recyclable packaging.
Dual-Format Flexibility: Streamline production with matching powder/syrup specs.
Technical Support:
Free solubility tests, sweetness optimization, and formulation guides.
MOQ 100kg for custom blends.
Sustainability:
FAQs
Q: How does IMO compare to inulin?
A: IMO has higher solubility, milder taste, and resists crystallization in syrups.
Q: Is IMO safe for IBS sufferers?
A: Start with ≤10g/day – IMO is low-FODMAP at small doses but may cause bloating if overconsumed.
Q: Can IMO replace sugar 1:1?
A: For sweetness, use 20-30% more IMO. For bulk/texture, replace 1:1.
Q: MOQ for syrup samples?
A: 5kg trial orders available for R&D.
Packing
