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Organic Isomaltitol Powder

organic isomaltitol powder

What is Organic Isomaltitol Powder?

Organic Isomaltitol Powder is meticulously produced from 100% pure, organically grown beet sugar. Through a two-stage enzymatic process, sucrose from the beet sugar is converted into Isomaltulose, which is then hydrogenated into Isomaltitol. This unique process results in a polyol that is a nearly equimolar mixture of two disaccharide alcohols, gluco-mannitol and gluco-sorbitol. The organic certification ensures that the beet sugar is cultivated and processed without synthetic pesticides, herbicides, GMOs, or artificial additives, aligning with strict clean-label and natural ingredient standards.

Organic Isomaltitol Powder is highly valued for its unique combination of functional benefits and sensory appeal:

With its functional advantages, clean-label appeal, and alignment with growing health trends, our Organic Isomaltitol Powder is the ideal ingredient for manufacturers looking to enhance the nutritional profile and market appeal of their products with a pure, transparent, and superior sweetening solution.

Specifications

AttributeDetails
Common NamesOrganic Isomalt, Organic Hydrogenated Isomaltulose
OriginDerived from Organic Beet Sugar
ProcessingEnzymatic conversion, hydrogenation
AppearanceFine, white crystalline powder
Sweetness Level~0.45-0.6x the sweetness of sucrose
Caloric Value~2 kcal/g
Glycemic Index (GI)Low (GI = 9)
DigestibilityHigh digestive tolerance
SolubilityGood solubility in water
Moisture ContentMax 1.0%
PurityMin 98.0% Isomaltitol (dry basis)
Melting Point145-150°C (stable under high heat)
Key CharacteristicsLow calorie, low glycemic, non-cariogenic, highly stable, low hygroscopicity, clean taste, excellent texture
Dietary SuitabilityVegan, Gluten-Free, Non-GMO, Organic Certified, Kosher, Halal

Key Features

Applications

Our Organic Isomaltitol Powder is an incredibly versatile and in-demand ingredient for a multitude of B2B applications across the food, beverage, and nutraceutical industries:

Why Choose Our Organic Isomaltitol Powder?

Partnering with us for your Organic Isomaltitol Powder needs ensures a premium, high-demand ingredient that addresses critical market trends and consumer preferences:

FAQs

Q: What is the primary source of your Organic Isomaltitol Powder?

A: Our Organic Isomaltitol Powder is derived from 100% organically grown beet sugar. The sucrose from beet sugar undergoes a two-stage enzymatic and hydrogenation process to produce Isomaltitol.

Q: What is the sweetness level of Organic Isomaltitol compared to sugar?

A: Organic Isomaltitol Powder has about 45-60% of the sweetness of sucrose (table sugar). Its mild sweetness allows it to be used alone or in combination with high-intensity sweeteners to achieve desired sweetness levels without off-tastes.

Q: Is Organic Isomaltitol suitable for diabetic consumers?

A: Yes, with a very low glycemic index (GI = 9), Organic Isomaltitol Powder causes only a minimal rise in blood glucose and insulin levels, making it highly suitable for diabetic-friendly formulations and products aimed at blood sugar management.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Isomaltitol Powder typically has a shelf life of 24-36 months from the manufacturing date when stored in a cool, dry place (below 75°F / 24°C), away from direct sunlight and moisture, in its original sealed, airtight packaging. Its low hygroscopicity contributes to its excellent stability.

Q: Does Organic Isomaltitol cause digestive discomfort like some other polyols?

A: Isomaltitol is known for its high digestive tolerance compared to many other polyols (like sorbitol or xylitol) because it is slowly absorbed in the small intestine. This means it is less likely to cause gastrointestinal discomfort when consumed in typical amounts.

Packing

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