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Other Name : Vitis vinifera L.
Specification : OPC 95%, Polyphenols 70%, 90%, 95%
Appearance : Light red brown powder
Use Part : Seed
Mesh Size : 80 mesh
Test Method : UV
Organic grape seed extract is, as the name implies, extracted from the high-quality organic grape seed. We use an organic extraction solvent, which is extracted in strict accordance with the EU and USD organic processing specifications. High content OPC extract is not added with any carrier, such as OPC 95% and opc98%.
Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant. In addition to the ultra-rich potency of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E. It helps to strengthen the immune system, and also slow down the aging process, which is of very high market value. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed. In Europe, OPC from Grape Seed Proanthocyanidins Extract has been adopted and used for several decades as a safe and effective compound. It has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage.
Because of its relatively stable performance, in addition to cooking oil directly on the table to eat and use for all kinds of food, grape seed oil or make a senior cosmetics and medicine, one of the important raw materials. Grape seed oil also contains a variety of essential potassium, sodium, calcium, and other minerals and a variety of fat-soluble and water-soluble vitamins, suitable for the production of the elderly and infants nutrition food, health food and high altitude personnel dedicated food.
Organic grapeseed extract benefits:
1. Antioxidative, scavenging free radical and whiten skin;
2. Eye health effect (reduce the incidence of spots and cataracts);
3. Heart health effect;
4. Enhance vascular strength;
5. The function of anti-inflammatory and anti-cancer.
The quality of the starting material is an essential prerequisite, since it may affect all the subsequent phases. Hence GMPs have applied already from these early steps to guarantee the characteristics of the final product. At this stage, there are a number of measures we employ:
√ supplier inspection and qualification
√ area selection
√ control of:
– harvesting period and harvesting method
– drying conditions
√ botanical identification of the organic grapeseed
√ quarantine of the biomass under monitored conditions
√ microbiological analysis
√ chemical analysis
√ control of contaminants, including:
– heavy metals
Only after all of these controls will the raw material be released for further processing or rejected due to nonconformance with our strict requirements.
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