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Organic ginseng root

Organic ginseng root

Product Name : Organic White ginseng legs

Other Name : Organic Panax ginseng C.A. Mey. extract powder

Specification : 5:1 , 10:1

Appearance : brown yellow fine powder

Part : Root

Mesh Size : 80-100 mesh

Test Method : TLC

Other Form : whole,slice,cuts

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Description


Organic Ginseng fresh

Organic  ginseng root is the root of the Panax plant that has been processed for therapeutic purposes. Ginseng has been used for thousands of years in China to promote good health. Today, white ginseng is one of the most popular herbal supplements. It may be brewed into a tea, eaten whole or taken in capsule form. human figure. When it is processed for therapeutic purposes, the root is peeled and dried in the sun, which bleaches it white. This gives white ginseng its name. It differs from steam-processed ginseng, which turns dark red.

In its natural form, ginseng root is light tan in color. As it grows, the root forms appendages that resemble the arms and legs of a

Panax ginseng is the species most often used for herbal supplements and is indigenous to Korea and China. Panax quinquefolius is the American species, which is cultivated in the US state of Wisconsin, and in the Canadian provinces of Ontario and British Columbia.

Ginseng is typically less expensive than the red variety. As a tea, it may be served either hot or iced. It may be served plain or mixed with milk or lemon juice and sweetened with honey or sugar. It is also available in commercially packaged bottles. This ginseng is sometimes used as a component for beauty products, including lotions, soaps, bath oils and shower gels.

Origin Makes The Difference


Organic Ginseng freshThe quality of the starting material is an essential prerequisite,since it may affect all the subsequent phases. Hence GMPs are applied already from these early steps to guarantee the characteristics of the final product. At this stage,there are a number of measures we employ:

√ supplier inspection and qualification

√ area selection

√ control of:

– harvesting period and harvesting method

– drying conditions

– storage

√ botanical identification of the ginseng root

√ quarantine of the biomass under monitored conditions

√ microbiological analysis

√ chemical analysis

√ control of contaminants, including:

– pesticides

– aflatoxins

– heavy metals

Only after all of these controls will the raw material be released for further processing or rejected due to non conformance with our strict requirements.

Benefits


  • Nourishing qi and blood, replenishing heart

  • Regulating the nervous, cardiovascular and endocrine system, promoting metabolism

  • Improving the brain, physical activity and immune function, anti fatigue, anti tumor, anti aging, anti radiation, tonifying lungs and replenishing spleen

  • Being used for weak health, dyspnea, vomiting and diarrhea, asthma or chronic cough, fluid thirst, insomnia, impotence

  • Curing hypertension, liver disease, diabetes, anemia, cancer and senile disease.

Why Us


  • We provide solutions and innovate for almost 20 industry sectors across more than 50 countries.
  • All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
  • Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU). We use organic certifiers who meet or exceed IFOAM standards and are accepted worldwide.
  • We use organic certifiers (Ecocert) who meet or exceed IFOAM standards and are accepted worldwide.
  • We have a trained in-house sensory panel to ensure consistency and quality.

Our passion is delivering innovative, cost-effective ingredient solutions to keep you ahead of trends. Let’s see what’s possible working together. Whether you operate on a global or local scale, we’ll work to keep you ahead of trends and improve your profitability.

Application


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Packing&Logistics

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