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Organic Green Prickly Ash

Organic Green Prickly Ash

What is Organic Green Prickly Ash?

Organic Sichuan green pepper is suitable for growing in warm and moist fertile soil, cold resistance, drought resistance, and disease resistance. The ripening period of pepper fruit is greatly influenced by the variety, climate, and region. Branches grayish-brown, with short prickles.Leaflets elliptic or elliptic-lanceolate, margin serrulate, surface green, hairy, abaxially pale green.

Green pepper can be planted in spring or autumn. Spring sowing is scheduled from mid-march to early April, and autumn sowing takes place before the soil is frozen. Seeds are harvested when seeds are fully mature, dried after harvesting, and seeds are removed after peel cracking.

organic Sichuan green pepper comes from Sichuan, Gansu, and south regain of Shaanxi province, which has a very long history for the cultivation of Chinese prickly ash, as it has bright green color, big size, thick skin, ear-like shape, incredibly aromatic and flavorful, so it also known as the “the king of Chinese prickly ash” with fragrance wafted miles away.

Key Features:

Specification

Parameter Specification
Product Name Organic Green Prickly Ash
Appearance Green, aromatic berries
Origin China
Family Rutaceae
Active Compounds Hydroxy-alpha-sanshool
Flavor Profile Spicy, slightly citrus
Uses Culinary, traditional medicine
Non-GMO Yes
Purity 100%, no foreign material
Storage Cool, dry area, away from direct light
Packing Size 25 kg PP/PE bag
Shelf Life 2 years from manufacturing date
MOQ 500 kg
Supplier Weifang Manna Foods Co., Ltd.

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