Site icon ORGANICWAY Food Ingredients Inc.

Organic Garlic Powder

organic garlic powder

What is organic garlic powder?

Organic Garlic Powder is made from fresh, organically grown garlic (Allium sativum) with a strong, natural aroma and flavor. Produced using low-temperature drying and fine milling, this powder preserves the garlic’s bioactive compounds, including allicin, vitamins, and minerals, ensuring maximum quality for culinary, functional, and supplement applications.

Specifications

SpecificationDetails
Botanical NameAllium sativum
AppearanceFine off-white to pale yellow powder
Flavor & AromaCharacteristic strong garlic flavor and aroma
Processing MethodLow-temperature drying and fine milling
Moisture (%)≤ 8.0
Ash (%)≤ 3.0
SolubilityPartially soluble in water
Bulk Density0.45–0.60 g/cm³
Packaging25 kg kraft drums or customized
Shelf Life24 months
StorageCool, dry, shaded place; keep sealed and away from direct sunlight

Key Highlights

Key Features & Benefits

Applications

Certifications & Quality Assurance

Why Choose Us

ORGANICWAY provides premium-quality organic ingredients with reliable sourcing, strict quality control, and global logistics support. Our garlic powder ensures consistent flavor, natural bioactives, and clean-label compliance for food, supplement, and nutraceutical applications.

FAQs

Q: What is the source of your Organic Garlic Powder?

A: Our Organic Garlic Powder is derived from 100% organically grown garlic cloves (Allium sativum).

Q: Does your Organic Garlic Powder contain allicin?

A: Organic Garlic Powder contains alliin, which is the precursor compound to allicin. Allicin is formed when alliin comes into contact with the enzyme alliinase (released when garlic is crushed or cut). While the powder contains the potential for allicin formation, the actual allicin content can vary and is often maximized when rehydrated or consumed.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Garlic Powder typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dark, dry place (below 75°F / 24°C), away from direct sunlight and moisture, in its original sealed, airtight packaging. Proper sealing is crucial to maintain its pungent aroma and flavor.

Q: Is your Organic Garlic Powder non-GMO and allergen-free?

A: Yes, as a certified organic product, our Organic Garlic Powder is inherently Non-GMO. It is also naturally allergen-free, making it suitable for a wide range of dietary preferences and product formulations.

Q: How does the flavor of garlic powder compare to fresh garlic?

A: Organic Garlic Powder offers a more concentrated and pervasive garlic flavor than fresh garlic, as the drying process removes water and intensifies the flavor compounds. While fresh garlic provides a sharp, immediate “bite,” garlic powder disperses more evenly and integrates a deeper, sustained garlic essence throughout a product.

Packing

Exit mobile version