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Product Name : Organic Cranberry Fruit powder
Brand : ORGANICWAY
Appearance : Dark red fine Powder
Drying Method : spray drying
Specification : 100% Organic and Conventional
Flavor : Fresh Cranberry Flavor
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos, while in North America, cranberry may refer to Vaccinium macrocarpon.Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile.In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.
Cranberries are low, creeping shrubs or vines up to 2 metres (7 ft) long and 5 to 20 centimetres (2 to 8 in) in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.
Cranberries are a major commercial crop in certain American states and Canadian provinces (see cultivation and uses below). Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom, and at Christmas and Thanksgiving dinners in the United States and Canada.
Cranberry is considered one of the 'super foods' due to high levels of nutrients and other active compounds. Well known for their astringent properties. Lesser known is that they contain significant amounts of natural salicylic acid, manganese, and vitamins C and K, making the cranberry a powerful anti-inflammatory agent, offering skin smoothing and irritation quenchng activity.
Cranberry powder can be used to make smoothies, milkshakes, lollies, jelly, flavouring yoghurt or custard, meringue, sauces and desserts.
The quality of the starting material is an essential prerequisite,since it may affect all the subsequent phases. Hence GMPs are applied already from these early steps to guarantee the characteristics of the final product. At this stage,there are a number of measures we employ:
√ supplier inspection and qualification
√ area selection
√ control of:
– harvesting period and harvesting method
– drying conditions
√ botanical identification of the fruit
√ quarantine of the biomass under monitored conditions
√ microbiological analysis
√ chemical analysis
√ control of contaminants, including:
– heavy metals
Only after all of these controls will the raw material be released for further processing or rejected due to non conformance with our strict requirements.
Gently removes top layer of dead, unsightly, skin.
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