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Organic Fructose Syrup

organic fructose syrup

What is Organic Fructose Syrup?

Organic Fructose Syrup (also known as High-Fructose Corn Syrup or Liquid Fructose) is a viscous, plant-based sweetener derived from certified organic sources such as corn, agave, apples, or chicory. With a glycemic index (GI) of 19 and ≥77% fructose content, this amber-colored syrup offers 1.2-1.8x the sweetness of sucrose, making it perfect for low-GI, reduced-calorie, and moisture-retentive food applications.

Key Highlights

  1. Natural Sweetness:
    • 1.2-1.8x Sweeter Than Sucrose: Reduce sugar content while enhancing flavor intensity.
    • Low Glycemic Impact (GI 19): Safe for diabetics and keto-friendly diets.
  2. Functional Advantages:
    • Humectant & Binding Agent: Extends shelf life in baked goods and granola bars.
    • Cold Process Compatibility: Ideal for no-bake snacks and ready-to-drink beverages.
  3. Clean & Certified: USDA Organic, EU Organic, non-GMO, vegan, gluten-free.

Specifications

ParameterDetails
SourceOrganic Corn
ProcessingEnzymatic hydrolysis, ultrafiltration
AppearanceClear amber viscous liquid
Fructose Content≥77% (dry basis)
Dry Solids (Brix)75-80°Bx
Caloric Value3 kcal/g (vs. sucrose’s 4 kcal/g)
Viscosity2,000-4,000 cP (25°C)
pH3.8-4.5
Shelf Life18 months

Key Applications

Certifications & Quality Assurance

Why Choose Us?

FAQs

Q: How does fructose syrup differ from HFCS?

A: HFCS contains 42-55% fructose; our Liquid Fructose has ≥77% fructose with no synthetic processing.

Q: Is it suitable for vegan products?

A: Yes! Derived entirely from plants and free from animal byproducts.

Q: How to substitute for honey or maple syrup?

A: Use 1:1 by volume but reduce added water in recipes due to higher sweetness.

Q: Does it crystallize during storage?

A: No – stabilized to prevent crystallization even at low temperatures.

Packing

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