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What is Organic Fava Bean Protein Powder?
Organic Fava Bean Protein Powder (synonyms: organic broad bean protein, Vicia faba protein concentrate) is a high-purity plant protein extracted from certified organic fava beans (Vicia faba). Through a water-based, enzyme-assisted process, it delivers a neutral flavor and exceptional amino acid profile (PDCAAS 0.91), making it ideal for allergen-free, vegan, and clean-label applications.
Key Highlights
- Nutritional Excellence:
- Protein Content: 80-85% (dry basis; Kjeldahl method), rich in lysine (6.5g/100g) and iron (8mg/100g).
- Hypoallergenic: Free from soy, gluten, and major allergens – safe for sensitive consumers.
- Digestibility: Low oligosaccharide content (<2%) reduces bloating.
- Clean Processing:
- Organic: Sourced from EU/USDA-certified farms; no synthetic pesticides.
- Non-GMO: Verified by the Non-GMO Project; ISO 22000 compliant.
- Functional Versatility:
- Emulsifies fats, binds water (1:4 ratio), and enhances texture in plant-based meats.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic fava beans (Vicia faba) |
| Synonyms | Broad bean protein, faba bean protein isolate, vicia faba protein concentrate |
| Processing | Enzyme-assisted extraction, spray-drying |
| Protein | 80-85% (adjustable to 90% via ultrafiltration) |
| Fat | ≤3% |
| Carbohydrates | ≤8% (including ≤2% oligosaccharides) |
| Moisture | ≤6% |
| Particle Size | 80-120 mesh (adjustable to 200 mesh) |
| Amino Acid Profile | PDCAAS 0.91; lysine-rich for cereal complementation |
| Iron | 8mg/100g (naturally occurring) |
| Packaging | 25kg kraft bags with oxygen absorbers |
| Shelf Life | 24 months |
Applications
- Plant-Based Meat:
- Binds juices in vegan burgers, sausages, and deli slices.
- Sports Nutrition:
- Post-workout shakes and protein bars (blends well with pea/rice protein).
- Gluten-Free Baking:
- Enhances elasticity in breads and pastries.
- Infant Formula:
- Iron-fortified, hypoallergenic protein source.
- Pet Food:
- Sustainable protein for dog/cat kibble.
Certifications & Quality Assurance
- Organic: USDA, EU 834/2007, JAS.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Allergen-Free: Produced in a dedicated soy/gluten/nut-free facility.
- Microbial: Total plate count <10,000 CFU/g; pathogens absent.
Why Choose Us?
- Customization:
- Adjust protein concentration (80-90%), flavor (neutral/roasted), and solubility (NSI 70-85%).
- Pre-mixed blends with quinoa or hemp protein for balanced amino acids.
- Technical Support:
- Free emulsification and texture testing for your formulations.
- MOQ 100kg for bulk orders; 1kg R&D samples.
- Sustainability:
- Regenerative farming partnerships; carbon-neutral shipping options.
FAQs
Q: How does fava bean protein compare to pea protein?
A: Higher lysine (6.5g vs. 5.5g/100g) and iron (8mg vs. 5mg/100g); lower risk of off-flavors.
Q: Is it suitable for histamine intolerance?
A: Yes – low-histamine processing with no fermentation.
Q: Can it replace egg whites in baking?
A: Yes! Use 1:1 with added water (1.5x weight) for binding.
Q: Does it contain anti-nutrients like lectins?
A: No—our water-based extraction removes >95% of lectins and vicine.
Q: Is it suitable for keto diets?
A: Yes! With only 3g net carbs per 30g serving.
Packing
