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What is Organic Fava Bean Protein Powder?
Organic Fava Bean Protein Powder (Broad Bean Protein) is a premium plant-based concentrate extracted from 100% organic, non-GMO fava beans (Vicia faba). As the “rising star” of the plant protein world, it offers a protein concentration of 80% to 90%. It is highly sought after for its exceptionally clean flavor profile, superior emulsification properties, and impressive nutritional density. Being naturally gluten-free, soy-free, and grain-free, it provides an ideal, sustainable solution for the next generation of clean-label sports nutrition and vegan food alternatives.
Why is Fava Protein becoming the preferred plant-based choice?
Our Organic Fava Bean Protein bridges the gap between nutrition and functionality. Unlike many plant proteins that carry a strong “earthy” or bitter taste, fava protein is remarkably neutral, allowing for lower inclusion of masking agents and sweeteners. Nutritionally, it is rich in essential amino acids and is a natural source of L-Dopa and magnesium. From a sustainability standpoint, fava beans are nitrogen-fixing crops that require minimal water, making them a “climate-smart” ingredient that appeals to the eco-conscious modern consumer.
What are the technical specifications of our Organic Fava Protein?
We maintain strict quality control through a mechanical, water-based extraction process that preserves the protein’s functional integrity without using chemical solvents.
| Attribute | Specification Details |
|---|---|
| Common Names | Organic Fava Protein Isolate, Broad Bean Protein |
| Source | 100% Organic Non-GMO Fava Beans |
| Protein Content | ≥ 80% or ≥ 90% (Dry Basis) |
| Appearance | Fine, light cream to off-white powder |
| Solubility | High solubility in water and plant milks |
| Particle Size | 100 – 200 Mesh (For a silky-smooth mouthfeel) |
| Amino Acid Profile | High in Lysine, Leucine, and Arginine |
| Moisture Content | ≤ 8.0% |
| Dietary Suitability | Vegan, Gluten-Free, Soy-Free, Non-GMO, Paleo |
Which high-performance applications benefit most from this protein?
Organic Fava Protein is prized for its versatility, excelling where other plant proteins might fail:
- Dairy Alternatives: Its excellent emulsification and light color make it perfect for organic plant-based milks, creamers, and vegan cheeses.
- Sports Nutrition: A high-BCAA profile supports muscle protein synthesis, making it a powerful base for post-workout shakes and recovery bars.
- Meat Alternatives: It provides a fibrous texture and excellent water-binding capacity, essential for high-quality vegan burgers and sausages.
- Bakery & Snacks: Improves the protein density of gluten-free breads and snacks without affecting the rise or flavor of the final product.
- Ready-to-Drink (RTD) Beverages: Low viscosity and high stability make it ideal for liquid formulations that undergo heat treatment.
How to Use: What are the best practices for formulation?
To maximize the functional potential of Organic Fava Bean Protein, consider these guidelines:
- For Beverages: Use 25g to 30g per serving. Thanks to its high solubility, it can be stirred directly into liquids, though a shaker or blender provides the most uniform texture.
- For Emulsions: When making vegan mayo or dressings, fava protein can act as a natural emulsifier. Blend with oil and water at a high shear rate to create stable, creamy textures.
- Amino Acid Optimization: While fava is high in lysine, blending it with Organic Rice Protein creates a complete amino acid profile (PDCAAS 1.0) by providing the necessary methionine.
- In Baking: Use it to replace up to 15% of flour to boost protein. Because it absorbs more water than wheat flour, slightly increase the liquid content in your recipe to maintain moisture.
FAQs
Q: How does Fava Protein flavor compare to Pea Protein?
A: Fava protein is significantly more neutral. It lacks the “beany” or “grassy” notes often associated with pea protein, which reduces the need for expensive flavor-masking agents in your formulation.
Q: Does it contain Anti-Nutritional Factors (ANFs) like tannins or lectins?
A: Our organic extraction process and heat-treatment steps significantly reduce ANFs. We also offer a “low-vicine/convicine” specification upon request to ensure maximum safety and digestibility.
Q: Is it suitable for a “Clean Label” strategy?
A: Absolutely. It is a single-ingredient, organic-certified, non-GMO product. It allows you to replace soy or wheat gluten, helping you avoid major allergens on your label.
Q: What is the shelf life and storage stability?
A: It has a shelf life of 24 months when stored in a cool, dry environment. Its low fat content makes it highly resistant to oxidation and off-flavors over time.
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