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What is Organic Dandelion Root Powder?
Organic Dandelion Root Powder (Taraxacum officinale) is stone-milled from sustainably wildcrafted roots to retain maximum nutritional value. Rich in prebiotic inulin, bitter sesquiterpenes, and potassium, it offers whole-plant benefits for digestive wellness, liver function, and metabolic balance.
Specifications
Parameter | Details |
---|---|
Source | Wild-harvested Alpine roots (Austria/Slovenia) |
Processing | Steam-cleaned, low-temp dried, stone-milled |
Inulin (Prebiotic Fiber) | 35-40% |
Protein | 8-12% |
Bitterness Level | 3-4/5 (distinct earthy-bitter notes) |
Moisture | ≤8% |
Particle Size | 80-120 mesh (adjustable to 200 mesh) |
Solubility | Partially water-soluble (gel-forming) |
Color/Aroma | Light tan, robust earthy aroma |
Shelf Life | 24 months (nitrogen-flushed packaging) |
Certifications & Quality Assurance
- Organic: USDA, EU 834/2007, COR
- Non-GMO: ProTerra certified
- Allergen-Free: Gluten-free, soy-free, nut-free
- Purity:
- Heavy metals (Pb <0.2ppm, As <0.1ppm)
- Pesticides: Zero detectable residues (EU MRL compliant)
- Microbial: TPC <10,000 CFU/g; no E. coli/salmonella
- Botanical ID: DNA-verified Taraxacum officinale
Nutritional Highlights
- Prebiotic Powerhouse:
- 40% Inulin fiber – feeds Bifidobacteria & Lactobacillus (2x growth vs. baseline).
- Liver-Bitter Compounds:
- Taraxacin & taraxasterol – stimulate bile production for detox.
- Mineral Density:
- Potassium (4.5mg/g), Iron (0.8mg/g), Calcium (0.6mg/g).
Applications
Functional Foods & Beverages:
- Gut-Health Blends: Tea mixes, smoothies (5-15% inclusion).
- Baking: Breads, crackers (substitute 10-20% flour – adds fiber).
- Fermentation Booster: Kombucha/kefir starter (1-3%).
Nutraceuticals:
- Detox Capsules: With milk thistle & artichoke.
- Prebiotic Powders: Synergistic with FOS/GOS.
Traditional Herbal Use:
- “Coffee Substitute”: Roasted variant available (reduced bitterness).
- Tincture Base: Ethanol extraction efficiency: 12:1 yield.
Technical Advantages
- Water Retention: Holds 3x weight in water – improves baked goods texture.
- Blood Sugar Support: Lowers glycemic index by 30% in mixed-grain products.
- Anti-Bloating Action: Reduces post-meal abdominal distension by 45% (clinical pilot).
Why Choose Us?
- Wildcrafting Ethics:
- Hand-harvested from pesticide-free Alpine meadows; supports biodiversity.
- Nutrient Preservation:
- Aerotherm Drying™ technology retains 95% actives (vs. 70% in sun-drying).
- Customization:
- Light/Roasted milling, bitterness reduction (natural masking agents).
- Traceability:
- Blockchain batch tracking with soil health reports.
- Eco-Responsibility:
- Plastic-free, home-compostable packaging.
FAQs
Q: Is this diuretic like dandelion leaf?
A: Root has mild diuretic action (<50% leaf potency) without electrolyte depletion.
Q: Can it be used in keto/low-carb products?
A: Yes! Net carbs ≤15% (mostly insoluble fiber).
Q: MOQ & packaging?
A: 25kg kraft bags (standard), 50kg drums; MOQ 100kg. Samples: 500g.
Q: Roasted vs. raw differences?
A: Roasted: Coffee-like flavor, lower inulin (25-30%), higher antioxidants.
Q: Pet food applications?
A: Safe for dogs (gut support); avoid for cats.