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Organic Dandelion Root Powder

organic dandelion root powder

What is Organic Dandelion Root Powder?

Organic Dandelion Root Powder is meticulously produced from 100% pure, organically grown dandelion roots. The process involves carefully harvesting the roots, thorough washing, gentle drying at optimal temperatures to preserve their active compounds, and then finely milling them into a homogeneous, free-flowing powder. The organic certification guarantees that the dandelion plants are cultivated and processed without synthetic pesticides, herbicides, GMOs, or artificial additives, aligning with strict clean-label and natural ingredient standards.

Organic Dandelion Root Powder is highly valued for its diverse array of naturally occurring compounds, including bitter principles, inulin (a prebiotic fiber), sesquiterpene lactones, and various vitamins and minerals. These compounds contribute to its well-documented health benefits:

With its rich historical use, broad spectrum of benefits, and versatile nature, our Organic Dandelion Root Powder is the ideal ingredient for manufacturers looking to enhance the functional profile and appeal of their products with a pure, transparent, and efficacious botanical solution.

Specifications

AttributeDetails
Common NamesOrganic Taraxacum Root Powder, Organic Dandelion Powder
Latin NameTaraxacum officinale (Root)
Source100% Organic Dandelion Root
ProcessingWashing, drying, milling
AppearanceFine, light brown to reddish-brown powder
FlavorCharacteristic bitter, earthy, slightly roasted notes
TextureFine, uniform powder
Moisture ContentMax 10%
Particle SizeCustomizable, e.g., 80-100 mesh
Active CompoundsNaturally occurring Bitter Principles, Inulin (Prebiotic Fiber)
Microbiological PurityMeets international food safety standards (e.g., E. coliSalmonella absent, low total plate count)
Heavy MetalsLow levels, compliant with international regulations

Key Features

Applications

Our Organic Dandelion Root Powder is an incredibly valuable and in-demand ingredient for a multitude of B2B applications across the nutraceutical, functional food, and beverage industries:

Why Choose Our Organic Dandelion Root Powder?

Partnering with us for your Organic Dandelion Root Powder needs ensures a premium, high-demand ingredient that addresses critical market trends and consumer preferences:

FAQs

Q: What are the primary active compounds in Dandelion Root Powder responsible for its benefits?

A: The primary active compounds include bitter principles (like taraxacin), inulin (a prebiotic fructan), and various sesquiterpene lactones. These collectively contribute to its liver-supporting, digestive, and diuretic effects.

Q: Is Organic Dandelion Root Powder water soluble?

A: Organic Dandelion Root Powder is dispersible in water, meaning it can be mixed into liquids. While some components will dissolve, it contains insoluble fiber, so it won’t fully dissolve into a clear solution. For applications requiring full solubility, an extract (not a whole powder) would be needed.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Dandelion Root Powder typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place (below 75°F / 24°C), away from direct sunlight and moisture, in its original sealed, airtight packaging. It should be kept well-sealed to prevent moisture absorption.

Q: Is your Organic Dandelion Root Powder non-GMO?

A: Yes, as a certified organic product, our Organic Dandelion Root Powder is inherently Non-GMO, as it is derived from organically cultivated dandelion plants grown without genetically modified organisms.

Q: Can this powder be used in capsule or tablet formulations?

A: Absolutely. Its fine, uniform powder consistency makes it highly suitable for encapsulation, tableting, and blending into powdered supplement mixes, offering a convenient way to deliver its benefits.

Packing

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