Table of Contents
What is Organic Dandelion Root Extract Powder?
Organic Dandelion Root Extract Powder represents the concentrated essence of Taraxacum officinale—the common dandelion celebrated in traditional medicine systems across Europe, North America, and East Asia for centuries. Through a precise water-ethanol extraction process, we isolate and concentrate the root’s most bioactive compounds, delivering a potent ingredient that outperforms whole root powder in both potency and consistency.
The Extraction Advantage
Unlike whole root powder, where active compound concentrations vary significantly based on growing conditions, harvest timing, and root maturity, our extract powder provides standardized potency through concentration. The gentle water-ethanol extraction process efficiently pulls the bitter sesquiterpene lactones, antioxidant flavonoids, and prebiotic inulin from the root matrix—giving formulators a predictable, high-performance ingredient with every batch.
Key Bioactive Compounds
- Inulin (Prebiotic Fiber): A soluble prebiotic fiber supporting healthy gut microbiota, digestive regularity, and blood sugar management
- Flavonoids: Broad-spectrum antioxidant compounds that help neutralize free radicals and support cellular health
- Sesquiterpene Lactones: The characteristic bitter compounds associated with dandelion’s digestive-stimulating and liver-supporting traditional uses
Traditional Applications in Modern Formulation
Taraxacum officinale has been a cornerstone of Western herbalism, Traditional Chinese Medicine (TCM), and Native American medicine for liver detoxification, kidney support, digestive stimulation, and appetite enhancement. ORGANICWAY Organic Dandelion Root Extract Powder brings these traditional applications into contemporary dietary supplements, functional beverages, and herbal formulations with full organic certification and batch-to-batch consistency.
Key Functional Benefits
- Liver & Kidney Support: Traditional bitter herbs stimulate bile flow and support natural detoxification pathways
- Digestive Stimulation: Bitter compounds activate digestive secretions and appetite reflexes
- Prebiotic Fiber (Inulin): Supports healthy gut microbiome balance and digestive regularity
- Antioxidant Protection: Flavonoids help reduce oxidative stress and free radical damage
- Multi-Format Versatility: Water-soluble for beverages; concentrated for capsules, tablets, and powder blends
Certifications & Quality
Certified USDA Organic, EU Organic, Non-GMO Project Verified, Kosher, and Halal. Manufactured under ISO22000 and HACCP-compliant conditions. Full batch-specific COA available upon request.
PHYSICAL & CHEMICAL PROPERTIES
Main Specification Table
| Parameter | Specification |
|---|---|
| Botanical Name | Taraxacum officinale |
| Part Used | Root |
| Appearance | Brown to brown-yellow fine powder |
| Flavor / Aroma | Characteristic bitter taste and aroma |
| Processing Method | Water-ethanol extraction + spray drying |
| Active Compounds | Inulin, Flavonoids, Sesquiterpene Lactones |
| Extract Ratio | 4:1 – 10:1 (customizable) |
| Moisture | ≤5.0% |
| Ash Content | ≤5.0% |
| Solubility | Water-soluble (dispersible) |
| Particle Size | Fine powder, 80–120 mesh (customizable) |
| Packaging | 25kg kraft drum or customized |
| Shelf Life | 24 months |
| Storage | Cool, dry, dark place; avoid humidity and direct sunlight |
Extract Ratio Options
| Product Grade | Extract Ratio | Typical Application |
|---|---|---|
| Standard | 4:1 | General supplement formulations, beverages |
| Concentrated | 10:1 | High-potency capsules, tablets, clinical formulas |
| Custom | Upon request | Bespoke specifications for specialized applications |
Note: 4:1 ratio means 4kg of raw root yields 1kg of extract powder. 10:1 ratio means 10kg of raw root yields 1kg of extract powder.
MICROBIOLOGICAL & CONTAMINANT STANDARDS
| Test Item | Specification | Testing Method |
|---|---|---|
| Total Plate Count | ≤100,000 CFU/g | ISO 4833 |
| Yeast & Mold | ≤1,000 CFU/g | ISO 21527 |
| Coliforms | ≤100 CFU/g | ISO 4831 |
| E. coli | Negative/g | ISO 16649 |
| Salmonella | Negative/25g | ISO 6579 |
| Lead (Pb) | ≤0.5 ppm | ICP-MS |
| Arsenic (As) | ≤0.5 ppm | ICP-MS |
| Cadmium (Cd) | ≤0.3 ppm | ICP-MS |
| Mercury (Hg) | ≤0.1 ppm | ICP-MS |
| Pesticide Residues | Compliant with EU MRL | LC-MS/MS, GC-MS |
Note: Full batch-specific COA available upon request for all test parameters.
CERTIFICATIONS
| Certification | Status | Issuing Body |
|---|---|---|
| USDA Organic (NOP) | √ Available | USDA NOP |
| EU Organic | √ Available | EU 834/2007 |
| Non-GMO Project | √ Verified | Non-GMO Project |
| Vegan | √ Verified | Self-declaration |
| Gluten-Free | √ Verified | Third-party lab |
| Allergen-Free | √ Verified | Self-declaration |
| Kosher | √ Certified | Certified agency |
| Halal | √ Certified | Certified agency |
| ISO 22000 | √ Compliant | Bureau Veritas/SGS |
| HACCP | √ Compliant | Third-party audit |
APPLICATIONS & USAGE GUIDELINES
Primary Application Matrix
| Application Category | Form Recommendation | Usage Rate |
|---|---|---|
| Dietary Supplements | 4:1 or 10:1 (capsules, tablets) | 300–1,000mg per serving |
| Detox & Liver Formulas | 10:1 (high-potency capsules) | 500–1,000mg per serving |
| Digestive Health Supplements | 4:1 or 10:1 | 300–600mg per serving |
| Herbal Tea & Infusions | 4:1 (water-soluble) | 1–2g per sachet |
| Detox Beverages | 4:1 (water-soluble) | 500mg–2g per serving |
| Green Superfood Blends | 4:1 (powder blend) | 500mg–1g per serving |
| Prebiotic Fiber Supplements | 4:1 (inulin-rich) | 1–3g per serving |
Formulation Guidelines
Extract Powder vs. Whole Root Powder
| Property | Organic Dandelion Root Extract Powder | Organic Dandelion Root Powder (Whole) |
|---|---|---|
| Potency | √ Concentrated (4:1 to 10:1) | ⚠️ Standard (1:1) |
| Active Compound Density | √ High (inulin + flavonoids + bitter lactones concentrated) | ⚠️ Variable |
| Bitter Taste | √ More concentrated bitter profile | ⚠️ Milder bitter taste |
| Inulin Content | √ Higher concentration per gram | ⚠️ Lower concentration |
| Water Solubility | √ Water-soluble (dispersible) | ❌ Poor solubility |
| Dose Precision | √ Easier to measure precise doses | ⚠️ Variable density |
| Capsule/Tablet Use | √ Ideal for encapsulated products | ⚠️ Higher volume needed |
| Liquid Applications | √ Suitable for dispersible formulas | ❌ Not ideal for clear liquids |
| Cost Efficiency | √ Lower dose per serving | ⚠️ Higher volume required |
Managing the Bitter Taste
- Dandelion root extract has a concentrated bitter taste due to sesquiterpene lactones
- This bitterness is an asset in traditional digestive bitter tonic formulations
- For capsules and tablets: bitterness is easily masked within the delivery format
- For beverages: pair with complementary flavors (ginger, lemon, mint, chicory)
- In powder blends: combine with other botanicals to balance the profile
- The bitter taste itself signals digestive activation—a traditional therapeutic cue
Inulin (Prebiotic Fiber) Considerations
- Dandelion root extract is naturally rich in inulin-type fructans
- Inulin is a soluble prebiotic fiber that feeds beneficial gut bacteria
- For prebiotic supplement formulations: specify 4:1 ratio for higher inulin content per gram
- Inulin also contributes to texture and mouthfeel in food applications
- Note: Inulin content may create slight viscosity in liquid applications
Solubility Notes
- Water-soluble (dispersible) but may not achieve full clarity in liquid solutions
- Excellent for formulations where slight cloudiness is acceptable
- Ideal for capsules, tablets, powder blends, and functional beverages where浑浊度 is not a concern
- For clear beverage applications, consider additional filtration or alternative formats
Stability Notes
Keep airtight to prevent moisture absorption and caking
Stable in original sealed packaging (24 months shelf life)
Protect from heat, moisture, and direct sunlight
Low moisture specification (≤5%) supports long-term stability
FAQ
Q: What is the difference between Organic Dandelion Root Extract Powder and whole Organic Dandelion Root Powder?
A: Organic Dandelion Root Extract Powder is a concentrated form produced through water-ethanol extraction, meaning the active compounds (inulin, flavonoids, and sesquiterpene lactones) are present at significantly higher concentrations per gram compared to whole root powder. This allows formulators to achieve equivalent or enhanced effects at lower doses with more consistent potency from batch to batch. The extract is also water-soluble (dispersible), making it more versatile for capsules, tablets, and functional beverage formulations.
Q: Does the extract powder have a more intense bitter taste than whole root powder?
A: Yes. Due to the concentrated bitter compounds (sesquiterpene lactones), the extract powder has a noticeably more intense bitter taste than whole root powder. This is actually an advantage in traditional digestive bitter tonic formulations where bitterness is a therapeutic signal stimulating digestive secretions and appetite reflexes. For capsule or tablet formulations, the bitterness is easily contained. For beverage applications, complementary flavors (ginger, lemon, mint) can help balance the profile.
Q: What is the shelf life and recommended storage for bulk dandelion root extract powder?
A: Our Organic Dandelion Root Extract Powder has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place (below 75°F / 24°C), away from direct sunlight and humidity, in the original sealed airtight packaging. Keep sealed to prevent moisture absorption. Specific bulk storage recommendations are provided with order documentation.
Q: Is Organic Dandelion Root Extract Powder non-GMO and allergen-free?
A: Yes. As a certified organic product, our extract is inherently non-GMO (no genetically modified organisms are permitted in organic production). It is also naturally free from the 14 major allergens specified in EU/FDA regulations, making it suitable for a wide range of dietary preferences and allergen-sensitive formulations. The product is 100% vegan.
Q: Can this extract be used in liquid formulations, or is it better suited for capsules and tablets?
A: While dandelion root extract has better dispersibility than whole root powder, it contains some insoluble compounds that may prevent full clarity in liquid solutions. It is well-suited for liquid formulations where slight cloudiness is acceptable, such as herbal tinctures, dispersible beverages, and emulsion-based products. However, it truly excels in capsule, tablet, and powder blend formulations where precision dosing and high potency are the primary requirements. Contact our team to discuss the best specification for your specific liquid formulation needs.
Q: What are the main health-supporting properties of dandelion root extract?
A: The key health-supporting properties include: (1) Liver & Kidney Support—traditional bitter compounds stimulate bile production and support natural detoxification pathways; (2) Digestive Stimulation—bitter sesquiterpene lactones activate digestive enzyme secretions and appetite reflexes; (3) Prebiotic Fiber (Inulin)—supports healthy gut microbiome balance and digestive regularity; (4) Antioxidant Protection—flavonoids help neutralize free radicals and reduce oxidative stress at the cellular level.
Q: What is the minimum order quantity and lead time?
A: Standard bulk packaging is 25kg per kraft drum. Lead time is 10–20 days from order confirmation. Free samples are available via FedEx, UPS, or EMS for quality evaluation prior to bulk ordering.
Q: Can I request custom extract ratios or specifications?
A: Yes. We offer flexible extract ratios from 4:1 to 10:1, and can discuss custom specifications—including specific compound standardization (inulin content, flavonoid profile) or particle size adjustments—for large-volume orders. Please contact our sales team to discuss your formulation requirements.
PACKAGING & STORAGE
Standard Packaging Options
| Package Size | Material | Units/Pallet |
|---|---|---|
| 25 kg | Food-grade kraft drum | 40 drums/pallet |
| Custom | Foil bag or consumer-pack format | Upon request |
Storage Conditions
| Parameter | Specification |
|---|---|
| Temperature | Cool, dry place (recommended ≤24°C / 75°F) |
| Humidity | Low humidity; avoid moisture |
| Packaging | Airtight, sealed original container |
| Shelf Life | 24 months from production date |
| Light | Protect from direct sunlight |