What is organic cornstarch powder?
Organic Cornstarch Powder, also known as Organic Maize Starch or Organic Corn Starch, is a fine, white powder derived from USDA and EU certified organic corn. It is a versatile, plant-based ingredient widely used for thickening, stabilizing, and improving texture in various food applications.
This starch is non-GMO, gluten-free, and allergen-friendly, making it suitable for baked goods, sauces, soups, desserts, and industrial food processing.
Specifications
| Specification | Organic Cornstarch Powder |
|---|---|
| Source | Organic maize / corn |
| Appearance | Fine white powder |
| Moisture (%) | ≤ 13% |
| Ash (%) | ≤ 0.5% |
| Granule Size | 10–50 µm |
| Solubility | Dispersible in cold water; gelatinizes in hot water |
| pH (10% slurry) | 6.0–7.0 |
| Packaging | 25 kg kraft drum, fiber drum, or customized |
| Shelf Life | 24 months |
| Storage | Store in cool, dry, and shaded place; avoid moisture and contamination |
Key Highlights
- 100% organic, non-GMO corn
- Fine powder with consistent particle size
- Excellent thickening, gelling, and stabilizing properties
- Gluten-free and allergen-friendly
- Suitable for clean-label, plant-based formulations
Key Features & Benefits
- Thickening & Gelling → Ideal for sauces, soups, gravies, and desserts
- Texture Improvement → Enhances mouthfeel and consistency in baked goods
- Stabilization → Prevents syneresis and improves freeze-thaw stability
- Versatile Ingredient → Suitable for bakery, confectionery, dairy, and industrial applications
- Clean Label & Safe → USDA & EU Organic certified, vegan, and allergen-free
Applications
- Baked Goods → Cakes, pastries, breads, and cookies
- Sauces & Soups → Thickening agent for gravies, soups, and sauces
- Desserts & Confectionery → Puddings, custards, fillings, and candies
- Industrial Food Processing → Stabilizer, binder, and texturizer in plant-based foods
- Gluten-Free Products → Essential ingredient in gluten-free formulations
Certifications & Quality Assurance
- USDA / NOP Organic
- EU Organic Certified
- Non-GMO Project Verified
- Kosher & Halal Certified
- ISO22000 / HACCP Compliant
Why Choose This Product
Organic Cornstarch Powder provides consistent performance, high purity, and organic integrity. It is ideal for manufacturers seeking a reliable, clean-label thickening and stabilizing agent suitable for a wide range of food applications.
FAQs
Q: Is organic cornstarch the same as corn flour?
A: In the U.S., cornstarch refers to pure starch, while corn flour is finely ground whole corn. In the UK, “corn flour” often means starch.
Q: Can it replace tapioca starch?
A: Yes, but cornstarch thickens more opaquely and breaks down at higher temperatures.
Q: Is it safe for celiac disease?
A: Yes – gluten-free and produced in a dedicated facility.
Q: How to prevent clumping?
A: Mix with cold liquid before heating or use anti-caking agents (e.g., 1% rice starch).
Packing
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