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What is organic cornstarch powder?
Organic Cornstarch Powder (also known as organic maize starch or corn flour) is a refined carbohydrate derived from certified organic non-GMO corn kernels (Zea mays). Produced through a water-based extraction process, this gluten-free powder delivers high purity (≥99% starch), neutral taste, and superior thickening properties for diverse industries.
Key Highlights
- Functional Excellence:
- High Purity: ≥99% starch content (amylose:amylopectin ≈ 25:75) for consistent performance.
- Neutral Flavor & Clarity: Forms translucent gels, ideal for sauces and dairy alternatives.
- Rapid Thickening: Activates at 65–85°C (149–185°F), perfect for instant applications.
- Clean & Ethical:
- Non-GMO, gluten-free, vegan, and free from major allergens (soy/nut-free).
- Sustainably sourced from USDA/EU-certified organic farms.
- Certifications: USDA Organic, EU Organic 834/2007, Kosher, Halal, ISO 22000.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic corn kernels (Zea mays) |
| Processing | Wet milling, centrifugation, drying |
| Starch Content | ≥99% (dry basis) |
| Protein | ≤0.3% (Kjeldahl method) |
| Moisture | ≤12% |
| Ash | ≤0.1% |
| pH | 4.5-6.5 (10% solution) |
| Viscosity | 600-1,200 mPa·s (5% solution, 25°C) |
| Particle Size | 80-120 mesh (adjustable to 200 mesh) |
| Packaging | 25kg kraft bags or 1kg retail packs |
| Shelf Life | 24 months |
Synonyms Highlighted:
- Organic Maize Starch (common in EU markets)
- Corn Flour (regional terminology, e.g., UK/India)
- Corn Starch Powder (industrial applications)
- Organic Zea Mays Starch (pharmaceutical use)
Applications
- Food Industry:
- Thickener for soups, sauces, and gluten-free baked goods.
- Anti-caking agent in powdered mixes and dairy alternatives.
- Pharmaceuticals:
- Binder/disintegrant in tablets; dusting powder for surgical gloves.
- Cosmetics:
- Absorbent in dry shampoos and texture enhancer in face powders.
- Industrial:
- Adhesive formulations and biodegradable packaging.
Certifications & Quality Assurance
- Organic: USDA, EU 834/2007, Canada Organic.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Microbial: Total plate count <10,000 CFU/g; no pathogens detected.
Why Choose Us?
- Farm-to-Powder Traceability: Partnered with organic corn growers.
- Technical Support: Free solubility and viscosity testing for your formulations.
- Sustainability: Water recycling in processing; carbon-neutral shipping options.
FAQs
Q: Is organic cornstarch the same as corn flour?
A: In the U.S., cornstarch refers to pure starch, while corn flour is finely ground whole corn. In the UK, “corn flour” often means starch.
Q: Can it replace tapioca starch?
A: Yes, but cornstarch thickens more opaquely and breaks down at higher temperatures.
Q: Is it safe for celiac disease?
A: Yes – gluten-free and produced in a dedicated facility.
Q: How to prevent clumping?
A: Mix with cold liquid before heating or use anti-caking agents (e.g., 1% rice starch).
Packing
