Organic Coix Seed Powder

Name: Bulk Organic Coix Seed Powder | Job’s Tears Flour manufacturer & supplier
SKU: OCSP001
Price: 9.50 USD
Availability: InStock

ORGANICWAY

5 years ago

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What is Organic Coix Seed Powder?

Organic Coix Seed Powder (also known as Job’s Tears Powder or Adlay Powder) is a fine, nutrient-dense functional flour produced from 100% organic-certified coix seeds (Coix lacryma-jobi). Unlike common cereal flours, Coix seed powder is a powerhouse of bioactive compounds, including coixenolide and coixol, which are highly valued in the nutricosmetic industry for their skin-brightening and anti-inflammatory properties. Naturally gluten-free and rich in plant-based protein, this powder is the perfect clean-label ingredient for manufacturers looking to blend ancient wisdom with modern nutritional science.

Why is Organic Coix Seed Powder a staple for modern wellness?

Our Organic Coix Seed Powder offers a unique nutritional profile that outperforms traditional grains like rice or corn. It contains nearly double the protein and significantly higher levels of essential fatty acids and B-vitamins. Because it is organic-certified, it is free from the synthetic pesticides and heavy metals that can often accumulate in these specific seeds. For the “Clean Beauty” and “Functional Food” sectors, this powder acts as a dual-purpose ingredient: providing a smooth, nutty base for food products while delivering metabolic and dermatological benefits that consumers recognize and trust.

What are the technical specifications of our Organic Powder?

We use a low-temperature milling process to ensure that the delicate oils and heat-sensitive bioactive compounds remain intact and functional.

Attribute	Specification Details
Common Names	Job’s Tears Powder, Adlay Flour, Pearl Barley Powder (Gluten-Free)
Source	100% Organic Non-GMO Coix Seeds
Appearance	Ultra-fine, off-white to light cream powder
Protein Content	14% – 18%
Fat Content	5% – 8% (Rich in Oleic and Linoleic acids)
Particle Size	80 – 120 Mesh (For smooth integration)
Solubility	Dispersible (Gelatinized versions available for instant solubility)
Dietary Suitability	Vegan, Gluten-Free, Non-GMO, Organic, Paleo-friendly

Which high-value applications rely on Coix Seed Powder?

The mild, toasted-nut flavor and functional density of Organic Coix Seed Powder make it ideal for:

Nutricosmetic Drink Mixes: Often blended with collagen or Vitamin C in “Beauty Powders” to support skin clarity and reduce puffiness.
Functional Breakfast Shakes: Adds a rich mouthfeel and high-protein content to meal replacements and smoothie bowls.
Gluten-Free Bakery: Enhances the nutritional density and texture of GF breads, crackers, and cookies, providing a more complex flavor profile.
Traditional Wellness Teas: Used as a base for instant “Coix Tea” or “Adlay Latte,” offering a caffeine-free, soothing beverage option.
Infant & Senior Nutrition: Its high digestibility and mineral content (Iron, Magnesium, Phosphorus) make it a gentle yet potent fortifier.

How to Use: What are the professional formulation tips?

Optimizing Solubility: Standard raw powder is best for products that undergo a cooking step (like baking or boiling). For “instant” drink mixes, we recommend our Pre-gelatinized (Steam-Cooked) Organic Coix Powder for lump-free dispersion.
Flavor Pairing: The powder has a subtle, sweet, and nutty flavor that pairs exceptionally well with organic honey, almond milk, red dates (Jujube), and cocoa.
Texture Control: In gluten-free baking, Coix powder provides a finer crumb than rice flour. Use it at a 10% to 30% replacement rate for optimal structural integrity.
Skin-Care Topicals: Due to its ultra-fine mesh, this organic powder can be used directly in exfoliating masks or soothing body wraps to capitalize on its anti-inflammatory properties.

FAQs

Q: Is Organic Coix Seed Powder truly gluten-free?

A: Yes. Despite being colloquially called “Chinese Pearl Barley,” Coix seed is a botanical relative of maize, not barley. Our organic facility is strictly audited to ensure zero cross-contamination with gluten-containing grains.

Q: How do you prevent rancidity in the powder?

A: Coix seeds contain more healthy fats than most grains. We utilize specialized low-temperature milling and nitrogen-flushed, light-proof packaging to ensure the powder remains fresh and free from oxidation for its entire shelf life.

Q: Can this be used for “Weight Management” claims?

A: Traditionally, Coix seed is used to “drain dampness” or reduce water retention. Combined with its high fiber and protein content, it is a popular ingredient in products designed to support satiety and metabolic health.

Q: Does it have a “gritty” texture in beverages?

A: Not if the correct mesh is chosen. Our 100-mesh fine powder is specifically designed to provide a smooth, creamy mouthfeel in liquid applications without the sandiness associated with lower-quality flours.