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Organic Chinese Red Dates

organic red dates

What is Organic Chinese Red Dates?

Organic Chinese Red Dates are meticulously grown and harvested from 100% pure, organically certified Ziziphus jujuba trees. We select ripe, succulent dates, which are then carefully cleaned and gently dried to preserve their natural sweetness, characteristic reddish-brown hue, and comprehensive nutritional profile. This minimal processing ensures the dates retain their inherent goodness, including Vitamin C, dietary fiber, polysaccharides, and various antioxidants. The organic certification guarantees that our dates are cultivated without synthetic pesticides, herbicides, or genetically modified organisms, aligning with strict clean-label and natural ingredient standards.

Chinese Red Dates are highly regarded in TCM for their ability to nourish the blood, calm the mind, and support overall vitality. They are often consumed to aid digestion, promote relaxation, and enhance natural immunity. Their mild, subtly sweet, and earthy flavor makes them a versatile ingredient, whether enjoyed on their own as a healthy snack, brewed into teas, or incorporated into various culinary creations. As a whole fruit ingredient, they appeal to consumers seeking wholesome, unprocessed, and traditionally valued superfoods.

Specifications

AttributeDetails
Common NamesOrganic Red Dates, Organic Jujube, Organic Da Zao
Latin NameZiziphus jujuba
Source100% Organic Chinese Red Dates (whole, dried fruit)
ProcessingWashing, gentle drying (e.g., sun-dried, oven-dried at low temperatures)
AppearanceWrinkled, reddish-brown to dark brown, oval-shaped fruit
FlavorCharacteristic sweet, subtly earthy, mild fruit notes
TextureChewy, moist (variable by grade/moisture content)
Key NutrientsVitamin C, Dietary Fiber, Polysaccharides, Flavonoids, Antioxidants, Potassium, Iron
Moisture ContentMax 20-25% (variable by grade)
SizeVariable (typically 2-4 cm in length, customizable by grade)
Microbiological PurityMeets international food safety standards (e.g., E. coli, Salmonella absent)
Heavy MetalsLow levels, compliant with international regulations
Key CharacteristicsNatural sweetener, traditional superfood, immune support, calming properties, clean label
Dietary SuitabilityVegan, Gluten-Free, Non-GMO

Key Features

Applications

Our Organic Chinese Red Dates are an incredibly versatile and in-demand ingredient for a multitude of B2B applications across the nutraceutical, food, and beverage industries:

Why Choose Our Organic Chinese Red Dates?

Partnering with us for your Organic Chinese Red Dates needs ensures a premium, traditionally valued, and increasingly sought-after ingredient that aligns with major consumer trends:

FAQs

Q: What is the primary taste profile of Organic Chinese Red Dates?

A: Organic Chinese Red Dates have a mildly sweet, slightly earthy flavor with subtle fruity notes, often compared to a blend of apple and date, or a caramelized prune. It’s a gentle sweetness, not overpowering.

Q: Are Organic Chinese Red Dates a good source of Vitamin C after drying?

A: While drying can reduce some heat-sensitive vitamins, Chinese Red Dates are naturally rich in Vitamin C, and significant levels are retained in the dried fruit, contributing to their overall nutritional value.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Chinese Red Dates typically have a shelf life of 12-18 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in their original sealed, airtight packaging.

Q: Are your Organic Chinese Red Dates non-GMO and allergen-free?

A: Yes, as a certified organic product, our Organic Chinese Red Dates are inherently Non-GMO. They are also naturally free from common allergens such as gluten, dairy, soy, and nuts, making them suitable for broad application in “free-from” products.

Q: How can Organic Chinese Red Dates be incorporated into savory dishes?

A: Their natural sweetness and earthy notes make them excellent additions to savory dishes like stews, braised meats, and soups, particularly in Asian-inspired cuisine. They add depth of flavor and nutrients, often softening and releasing their sweetness during cooking.

Packing

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