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Organic Chinese Red Dates

organic red dates

What is Organic Chinese Red Dates?

Organic Chinese Red Dates (Ziziphus jujuba) are sun-dried superfruits cultivated on certified organic farms in Xinjiang and Shanxi, China. Revered in Traditional Chinese Medicine (TCM) for their blood-nourishing and Qi-boosting properties, these dates are a natural source of irondietary fiber, and triterpenoids, making them ideal for functional foods, herbal supplements, and holistic wellness products.

Key Highlights

  1. Nutrient Powerhouse:
    • Iron & Vitamin C: Enhances hemoglobin synthesis and iron absorption.
    • Triterpenoids: Natural compounds with anti-inflammatory and liver-protective benefits.
    • Dietary Fiber: 7-10% fiber content for digestive health.
  2. Organic & Clean:
    • USDA/EU Organic, non-GMO, gluten-free, and free from sulfites or preservatives.
    • Handpicked and sun-dried to retain maximum nutrients.
  3. Traditional Wisdom:
    • Used in TCM for millennia to strengthen the spleen, calm the mind, and replenish blood.

Specifications

ParameterDetails
SourceOrganic Ziziphus jujuba fruits
ProcessingSun-dried, pitted or whole
AppearanceDeep red, wrinkled skin, chewy texture
Moisture≤25%
Total Sugar65-75% (natural fructose/glucose)
Size2-3cm diameter (Grade A)
Packaging1kg/5kg resealable kraft bags or 10kg bulk
Shelf Life18 months (cool, dry storage)

Applications

Certifications & Quality Assurance

Why Choose Us?

  1. Ethical Sourcing: Partnering with Xinjiang cooperatives practicing regenerative farming.
  2. Custom Processing:
    • Pitted, sliced, or powdered forms.
    • CO₂ supercritical extracts for high-purity triterpenoids (≥5%).
  3. Sustainability:
    • Solar-powered drying facilities; compostable packaging.
  4. Global Compliance:
    • Meets FDA, EU Novel Food, and China GB standards.

FAQs

Q: Are these dates sulfite-free?

A: Yes! We use traditional sun-drying without sulfur or chemical additives.

Q: How do organic jujubes differ from regular dates?

A: Organic jujubes are smaller, less sweet, and prized in TCM for blood-building properties vs. common dates’ laxative effects.

Q: Can they be eaten during pregnancy?

A: Yes! TCM recommends them for prenatal Qi and blood support – consult a TCM practitioner.

Q: How to use in cooking?

A: Simmer in soups, steep in teas, or blend into smoothies for natural sweetness.

Packing

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