Organic Chickpea Protein

Name: Bulk Organic Chickpea Protein | Plant-Based Protein Powder manufacturer & supplier
SKU: OCP009
Price: 2.80 USD
Availability: InStock

ORGANICWAY

10 months ago

What is Organic Chickpea Protein?

Organic Chickpea Protein, also known as Organic Garbanzo Bean Protein or Organic Cicer arietinum Protein Powder, is derived from organically grown chickpeas. Through advanced processing technology, the protein is carefully separated and concentrated to deliver a clean-label, plant-based protein source.

With a mild flavor, light color, and smooth texture, Organic Chickpea Protein is an excellent alternative to soy or pea protein. It is rich in essential amino acids, easily digestible, and suitable for a wide range of nutritional supplements, plant-based foods, sports nutrition, and functional beverages.

Specifications

Specification	Organic Chickpea Protein
Botanical Name	Cicer arietinum
Other Names	Organic Garbanzo Bean Protein, Chickpea Protein Powder
Protein Content	≥ 80% (dry basis)
Appearance	Fine light yellow to off-white powder
Moisture (%)	≤ 8.0
Ash (%)	≤ 6.0
Flavor & Aroma	Neutral, mild flavor
Solubility	Good dispersibility in water
Packaging	20–25 kg kraft bag or fiber drum
Shelf Life	24 months
Storage	Keep in a cool, dry place; avoid moisture and direct sunlight

Key Highlights

100% organic, plant-based protein
Non-GMO, gluten-free, allergen-friendly
Complete amino acid profile for balanced nutrition
Neutral taste, easy to blend into food and beverages
Sustainable and eco-friendly protein alternative

Key Features & Benefits

High Protein Content → ≥ 80% protein for efficient nutrition formulation
Mild Taste & Texture → Blends seamlessly without overpowering flavor
Digestibility → Naturally easier to digest compared to some other legumes
Amino Acid Balance → Complements other plant proteins (e.g., rice, hemp) for complete protein solutions
Clean Label → No additives, no artificial processing, certified organic

Applications

Nutritional Supplements → Protein powders, capsules, blends
Sports Nutrition → Pre- and post-workout shakes, recovery formulas
Plant-Based Foods → Meat alternatives, dairy-free products, protein-enriched snacks
Functional Beverages → Smoothies, protein drinks, nutritional shakes
Baked Goods → High-protein breads, cookies, and bars

Certifications & Quality Assurance

USDA / NOP Organic
EU Organic Certified
Non-GMO Verified
Kosher & Halal Certified
ISO22000 & HACCP Compliant

Why Choose Organic Chickpea Protein

Organic Chickpea Protein provides a neutral-tasting, highly digestible, and nutritionally complete protein source for modern health-conscious consumers. For B2B buyers, it represents an innovative alternative to pea and soy protein, offering flexibility in product formulation while meeting growing demand for plant-based, organic, and allergen-friendly proteins.

FAQs

Q: What is the typical protein percentage of your Organic Chickpea Protein?

A: Our Organic Chickpea Protein typically contains between 55-60% protein (dry basis). Exact percentages are provided on the Certificate of Analysis for each batch.

Q: Is Organic Chickpea Protein a complete protein?

A: While chickpeas are rich in most essential amino acids, they are relatively lower in methionine. For a “complete” amino acid profile in a single product, it can be ideally combined with other plant proteins like rice protein to create a balanced blend.

Q: Is your Organic Chickpea Protein suitable for gluten-free and vegan products?

A: Absolutely. Our Organic Chickpea Protein is inherently gluten-free and 100% plant-based, making it perfectly suited for both vegan and gluten-free product formulations.

Q: How does the flavor profile of Organic Chickpea Protein compare to other plant proteins like pea or soy?

A: Organic Chickpea Protein is known for its relatively neutral and mild, slightly earthy flavor, often less “beany” than some pea proteins and without the characteristic taste of soy protein, making it highly versatile for flavor-sensitive applications.

Q: What is the shelf life and recommended storage for bulk quantities?

A: Our Organic Chickpea Protein typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed packaging. Specific bulk storage recommendations will be provided with your order documentation.

Q: Do you offer different mesh sizes or specific functional properties?

A: We strive to meet diverse customer needs. Please contact our sales team to discuss specific mesh sizes, solubility requirements, or other functional specifications for bulk orders.