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Organic Cassia

organic cassia

What is organic Cassia?

Organic Cassia, also known as Chinese cinnamon, is a premium spice derived from the bark of organically cultivated Cinnamomum cassia trees. Renowned for its warm, sweet, and slightly spicy flavor, cassia is widely used in culinary, medicinal, and industrial applications. With its rich aroma and numerous health benefits, Organic Cassia offers a versatile and sustainable ingredient for both personal and commercial use.

Production Process:

Key Features:

Specification

Parameter Limit/Description
Appearance Brown bark strips or fine powder
Flavor and Aroma Warm, sweet, and spicy
Purity ≥99% cassia bark content
Moisture Content ≤12%
Essential Oil Content ≥1.5%
Ash Content ≤5%
Lead (Pb) ≤ 0.5 ppm
Arsenic (As) ≤ 0.5 ppm
Cadmium (Cd) ≤ 0.2 ppm
Mercury (Hg) ≤ 0.1 ppm
Total Plate Count ≤ 100,000 CFU/g
Yeast and Mold ≤ 1,000 CFU/g
E. coli < 10 CFU/g
Salmonella Absent
Certifications USDA Organic, EU Organic, Kosher, Halal
Packaging 25 kg bags or customized options

Applications:

Why Choose Our Organic Cassia?

Packing

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