Organic Brown Rice Protein Powder

Name: Bulk Organic Brown Rice Protein & Rice Protein Powder manufacturer & supplier
SKU: OBRP
Availability: InStock

ORGANICWAY

5 years ago

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What is Organic Brown Rice Protein Powder?

Organic Brown Rice Protein Powder is enzymatically extracted from whole-grain organic brown rice (Oryza sativa), retaining bran and germ nutrients. We also supply Organic Rice Protein Powder, produced from polished organic white rice. Both deliver 80%+ complete protein with PDCAAS 0.88-0.92, non-GMO, and free from major allergens.

Specifications

Parameter	Brown Rice Protein	Rice Protein
Source	Whole brown rice (bran+germ)	Polished white rice
Protein Content	≥80% (d.b.)	≥85% (d.b.)
PDCAAS Score	0.88	0.92
Amino Acid Profile	Complete EAA (Lys≥3.5g/100g)	Lys≥4.0g/100g
Fiber	≤5%	≤1%
Fat	≤4% (rice bran oil)	≤0.5%
Ash	≤4.5%	≤3.0%
Particle Size (D90)	≤80µm	≤50µm
Solubility (pH 7.0)	≥75%	≥85%
Flavor	Mild nutty	Neutral
Heavy Metals	Pb<0.1ppm, As<0.2ppm	Same

Key Highlights

Muscle Synthesis: Rich in BCAA (15%) for recovery
Hypoallergenic: Gluten/soy/nut/dairy-free
Digestibility: Enzyme-hydrolyzed for 92%+ bioavailability
Sustainable: Water-saving extraction technology

Key Features & Benefits

Brown Rice Protein

Whole-Grain Nutrition: γ-Oryzanol (≥0.5%) for antioxidant & hormonal balance
Fiber-Moderated Release: Sustained amino acid delivery (2–3hr)
Gut Health: Prebiotic fiber feeds Bifidobacteria

Rice Protein

Ultra-Pure Protein: Low fiber/fat – ideal for lean formulations
Neutral Taste: Easily masked in shakes/baked goods
High Solubility: Foams well for protein bars/RTD beverages

Shared Advantages

Complete EAA Profile: Lysine-fortified to match WHO requirements
Heavy Metal Safety: Rigorous ICP-MS testing (EU infant formula standards)
Clean Label: Non-GMO Project Verified, Kosher, Halal

Applications

Industry	Brown Rice Protein Use Cases	Rice Protein Use Cases
Sports Nutrition	Post-workout shakes, recovery blends	Clear protein beverages, isotonics
Infant Formula	Hypoallergenic base for sensitive babies	Primary protein source (≥60%)
Bakery & Snacks	High-fiber protein bars, breads	Protein-enriched pastas, cookies
Medical Nutrition	Tube-feeding formulas, renal support	Elemental diets, PKU management
Plant-Based Foods	Meat alternative binders	Dairy-free yogurts, cheeses

Certifications & Quality Assurance

Organic: USDA, EU Organic, JAS
Non-GMO: Non-GMO Project Verified
Safety:
- Allergens: Gluten<5ppm (ELISA), dairy/soy/nut undetectable
- Microbiology: TPC<5,000 CFU/g, Salmonella absent/25g
- Mycotoxins: Aflatoxin B1<0.1ppb
Performance Validation:
- Amino acid analysis (HPLC-FD, AOAC 994.12)
- Protein digestibility (PDCAAS per FAO/WHO)
- Foam stability (AOCS Cc 46-90)

Why Choose Us

Technical Superiority

Enzyme Optimization: Dual-protease hydrolysis reduces bitterness
De-flavoring Technology: Activated carbon filtration for neutral taste

Supply Chain Integrity

Traceable Farming: Organic paddy-to-powder blockchain records
Batch Consistency: ±2% protein content tolerance

Sustainability Commitment

Zero-Waste Extraction: Rice bran → oil; husks → biofuel
Carbon-Neutral Milling: Solar-powered facilities

FAQs

Q: Which variant is better for weight loss?

A: Brown rice protein’s higher fiber promotes satiety, while rice protein’s purity supports lean muscle retention.

Q: Can rice protein replace whey?

A: Yes! Rice protein’s PDCAAS of 0.92 matches whey’s bioavailability when combined with lysine-rich foods.

Q: Is brown rice protein gritty?

A: Our ultrafine milling (100-120 mesh) ensures smooth texture in liquids.

Q: Suitable for keto diets?

A: Yes! Both variants have <5g net carbs per 30g serving.

Q: How to store rice protein?

A: Keep in a cool, dry place. Reseal packaging to prevent moisture absorption.