Organic Broccoli Powder

What is organic broccoli powder?

Organic Broccoli Powder represents ORGANICWAY’s precision approach to cruciferous vegetable ingredient supply — offering two scientifically differentiated formats engineered for specific bioactive targets and application requirements.

The Two Formats:

Standard Powder is produced from whole organic broccoli florets using low-temperature freeze-drying at <45°C, followed by precision grinding to D90 ≤150 µm. This format preserves the complete glucosinolate profile — including glucoraphanin, sinigrin, and gluconapin — along with ≥25% dietary fiber, ≥300 mg/100g vitamin C, and the endogenous myrosinase enzyme needed for sulforaphane conversion. The freeze-drying process maintains the bright green color and nutrient density of fresh broccoli in a concentrated, shelf-stable powder.

High-Activity Powder elevates the bioactive profile by combining whole broccoli florets with 3-day-old broccoli sprouts at a 3:1 ratio. Broccoli sprouts are among the richest known sources of glucoraphanin — containing 10–100 times more per gram than mature florets. The combined matrix is processed via cryogenic milling at <40°C, achieving D90 ≤80 µm for superior dispersibility. This format delivers ≥3.5% total glucosinolates, ≥1.2% sulforaphane potential, and ORAC ≥2,500 µmol TE/g — positioning it for premium detox, antioxidant, and cellular defense formulations.

The Science of Sulforaphane: Glucosinolates are inert compounds stored in broccoli cells alongside the enzyme myrosinase, which is located in separate cell compartments. When the powder contacts water or is damaged, myrosinase converts glucoraphanin into sulforaphane — a potent bioactive that activates the Nrf2 (Nuclear factor erythroid 2-related factor 2) cellular defense pathway. Nrf2 upregulates Phase II detoxification enzymes, increases glutathione synthesis, and boosts the body’s natural antioxidant capacity. The inclusion of active myrosinase in both formats supports efficient in-situ sulforaphane conversion upon rehydration.

Sustainability: Organic broccoli is sourced from regenerative agriculture farms that increase soil organic matter. Production achieves zero waste — broccoli stems and leaves are composted, process water is recycled into biogas, and all by-products are utilized.

Both formats are Vegan, free from common allergens (soy, dairy, gluten), and carry USDA Organic and Non-GMO Project Verified certifications.

PHYSICAL & CHEMICAL PROPERTIES

Two-Format Overview

Parameter	Standard Powder	High-Activity Powder
Source	Whole broccoli florets	Broccoli florets + 3-day sprouts (3:1 ratio)
Processing	Freeze-drying <45°C + grinding	Cryogenic milling <40°C
Glucosinolates (HPLC)	≥ 2.0%	≥ 3.5%
Sulforaphane Potential	≥ 0.5% (with myrosinase)	≥ 1.2%
Dietary Fiber	≥ 25%	≥ 20%
Vitamin C	≥ 300 mg/100g	≥ 250 mg/100g
ORAC Value	≥ 1,500 µmol TE/g	≥ 2,500 µmol TE/g
Moisture	≤ 6%	≤ 5%
Particle Size (D90)	≤ 150 µm	≤ 80 µm
Appearance	Bright green powder	Bright green powder
Flavor	Earthy, mildly bitter	Milder flavor
Solubility / Dispersibility	Moderately dispersible	Improved dispersibility
Best For	General supplements & foods	Premium detox & antioxidant formulations
Shelf Life	24 months	24 months

Format Selection Guide

Application	Standard Powder	High-Activity Powder
Detox & cleanse capsules	✅	✅ Best choice
Green superfood blends	✅	✅
Protein bars & snacks	✅ Best choice	✅
RTD beverages & smoothies	✅	✅
Green powder shots	✅	✅
Infant & toddler food	✅ Best choice	✅
Pet nutrition	✅	✅
Beauty-from-within supplements	✅	✅ Best choice
Bakery & pasta	✅	✅

MICROBIOLOGICAL & CONTAMINANT STANDARDS

Test	Limit
Total Plate Count	≤ 100,000 cfu/g
Yeast & Mold	≤ 500 cfu/g
E. coli	Negative (in 25g)
Salmonella	Negative (in 25g)
Ochratoxin A	< 2 ppb
Pesticide Residue	500+ compounds — non-detected
Lead (Pb)	< 0.1 ppm
Cadmium (Cd)	< 0.05 ppm

Quality Validation: Both formats undergo myrosinase activation testing, glucoraphanin quantification (HPLC-MS), and ORAC measurement (ISO 23349) to confirm bioactive content per batch.

CERTIFICATIONS

Certification	Status
USDA Organic	✅ Certified
EU Organic	✅ Certified
Non-GMO Project	✅ Verified
Kosher	✅ Certified
Vegan	✅ Confirmed
Gluten-Free	✅ Confirmed

APPLICATIONS

Recommended Use Levels

Application	Format	Recommended Dose	Notes
Detox & cleanse capsules	Either	500–2,000 mg/day	Standard is cost-efficient; High-Activity for premium positioning
Green superfood blends	Either	1–3 g/serving	High-Activity delivers stronger ORAC
Protein & nutrition bars	Standard Best	3–10% by weight	Fiber and binding properties benefit bar texture
RTD powdered beverages	Either	1–3% by weight	Mixes well in cold or warm water
Green shots	Either	3–5 g/serving	High-Activity preferred for maximum sulforaphane
Infant & toddler food	Standard Best	2–5% by weight	Mild flavor; high fiber and vitamin C
Pet nutrition (dry food)	Either	1–4% by weight	Antioxidant and immune support for dogs and cats
Sauces, dips & pesto	Either	1–5% by weight	Natural green color; pairs with basil and lemon
Beauty-from-within supplements	High-Activity Best	0.5–2 g/serving	Nrf2 activation supports skin health claims

Formulation Notes

• Sulforaphane Activation: Both formats contain active myrosinase. To maximize sulforaphane yield, add water and let stand for 30–90 minutes before use, or combine with a myrosinase source (e.g., daikon radish powder). Pre-activated sulforaphane powder (≥0.5% active) is also available as a custom option.
• Flavor Masking: Standard Powder has a mildly earthy, bitter profile. Natural masking agents — lemon, apple, ginger, mint, vanilla, or berry — work effectively. A natural enzyme deodorization option is available for RTD beverage formulations.
• Color: Both formats deliver a bright green color from chlorophyll. Color is stable at pH 5–7. In acidic conditions (pH < 4), green may shift toward olive-yellow.
• Heat Stability: Bioactive retention is best maintained below 60°C. Standard pasteurization is acceptable; avoid prolonged high-temperature processing.
• Dispersibility: High-Activity Powder (D90 ≤80 µm) disperses more readily in liquid matrices than Standard Powder (D90 ≤150 µm). For clear beverages, consider pre-dispersing in a small amount of water first.
• Storage: Both formats are hygroscopic. Store sealed in original packaging in a cool, dry, dark environment. Exposure to moisture and heat may degrade glucosinolate content over time.

FAQ

PACKAGING & STORAGE

Packaging Options

Package Size	Material	Standard for
1 kg	Aluminum foil bag	Samples
5 kg	Aluminum foil bag	Small orders
20 kg	Kraft paper bag	Standard orders
Custom	Request for customized packaging	Private label (500 kg MOQ)

Storage Conditions

Parameter	Condition
Temperature	≤ 25°C (cool, dry)
Humidity	< 50% RH
Light	Dark storage, avoid direct sunlight
Oxygen	Keep packaging sealed; nitrogen flushing recommended
Shelf Life	24 months (properly stored)