Organic Blackberry Powder

Q: Q: How does the fiber in the Fruit Powder affect the texture?

A: The Organic Blackberry Fruit Powder includes the milled seeds and skins. While finely milled, it will provide a slight texture and “whole-food” mouthfeel, which is highly desirable in smoothies and health bars.

Q: Q: What is the shelf life and storage recommendation?

A: Both powders have a shelf life of 24 months . Because fruit powders are hygroscopic (they attract moisture), they must be stored in a cool, dry place in their original, vacuum-sealed packaging.

ORGANICWAY

1 year ago

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What is Organic Blackberry Powder?

Organic Blackberry Powder is available in two professional specifications: Organic Blackberry Fruit Powder (Whole Fruit) and Organic Blackberry Juice Powder (Concentrated). Sourced from 100% organic-certified blackberries (Rubus fruticosus), these powders are rich in anthocyanins, vitamin K, and dietary fiber. Whether you need the whole-food integrity of the entire berry or the instant solubility of a juice concentrate, our blackberry solutions provide a potent, clean-label way to add vibrant color and functional nutrition to your product line.

Why should Organic Blackberry be your next star ingredient?

Blackberries are celebrated for having one of the highest antioxidant contents among all common fruits. Our Organic Blackberry Powders are packed with anthocyanins and ellagic acid, compounds known for their anti-inflammatory properties and support for cognitive health. Beyond nutrition, blackberries offer a sophisticated, tart-sweet flavor profile and a deep, natural pigment. For brands focusing on “Beauty-from-Within,” heart health, or premium superfood blends, these powders offer a high-value, organic-certified solution that resonates with health-conscious consumers.

What are the technical differences between our two specifications?

We provide two distinct formats to ensure your R&D team has the perfect match for your product’s texture, solubility, and nutritional requirements.

Attribute	Organic Blackberry Fruit Powder	Organic Blackberry Juice Powder
Source	100% Organic Whole Blackberries	100% Organic Blackberry Juice
Processing	Low-temp Dehydration & Fine Milling	Juicing, Concentration & Spray Drying
Solubility	Partially Soluble (contains natural fiber)	Highly Soluble (clearer solution)
Fiber Content	High (includes skin and seed fiber)	Minimal
Appearance	Deep Purple to Dark Brownish-Purple	Vibrant, Bright Purple-Red Powder
Flavor Profile	Earthy, Mildly Sweet, Whole-berry taste	Concentrated, Tart, and Fruity
Best For	Granola, Smoothies, Bakery, Cereal	Beverages, Gummy Candies, Shots

Which functional benefits can your brand highlight?

Integrating Organic Blackberry Powder allows for premium marketing claims and functional advantages:

Antioxidant Support: Extremely high in polyphenols and anthocyanins that combat oxidative stress and support cellular health.
Cognitive & Brain Health: Research suggests the antioxidants in blackberries may help improve brain plasticity and cognitive function.
Natural Colorant: Provides a rich, clean-label purple hue, eliminating the need for synthetic FD&C dyes.
Bone and Blood Health: A natural source of Vitamin K and Manganese, essential for bone density and proper blood clotting.
Skin Vitality: High Vitamin C content supports natural collagen synthesis for “anti-aging” formulations.

How to Use: What are the best practices for formulation?

In Beverages & “Beauty” Shots: Use Organic Blackberry Juice Powder at 5g to 12g per serving. It dissolves rapidly in water, kombucha, or functional juices, providing a smooth texture without sediment.
In Baked Goods & Snacks: Organic Blackberry Fruit Powder is ideal for muffins, cookies, or energy bars. Use it to replace a portion of flour or as a nutritious inclusion that adds visual “specks” of real fruit.
In Dairy & Plant-Based Yogurts: Both powders work well to provide natural color and flavor. The juice powder is preferred for a uniform, smooth color, while the fruit powder adds a “whole fruit” rustic appeal.
In Dietary Supplements: Use in capsule formulations or powdered “Greens/Reds” blends. The whole fruit powder provides the added benefit of dietary fiber to support gut health.

FAQs

Q: Does your Blackberry Juice Powder contain carriers?

A: To ensure the powder remains free-flowing and prevents clumping (due to the natural sugars in the juice), a small amount of organic carrier (such as organic maltodextrin or organic manioc starch) is typically used. We provide full disclosure on the percentage used.

Q: Is the color stable during high-heat processing?

A: Blackberry anthocyanins are relatively stable but are sensitive to very high temperatures and pH changes. For the most vibrant purple color, we recommend using these powders in formulations with a pH of 3.0 to 5.0.

Q: How does the fiber in the Fruit Powder affect the texture?

A: The Organic Blackberry Fruit Powder includes the milled seeds and skins. While finely milled, it will provide a slight texture and “whole-food” mouthfeel, which is highly desirable in smoothies and health bars.

Q: What is the shelf life and storage recommendation?

A: Both powders have a shelf life of 24 months. Because fruit powders are hygroscopic (they attract moisture), they must be stored in a cool, dry place in their original, vacuum-sealed packaging.