Table of Contents
What is Organic Black Currant Powder?
Organic Black Currant Powder (Ribes nigrum) is made from freeze-dried whole organic black currants, retaining skins, seeds, and pulp for maximum nutrient density. We also supply Organic Black Currant Juice Powder, a concentrated powder derived from cold-pressed organic black currant juice, optimized for vibrant color and intense flavor.
Key Highlights
- Nutrient Density:
- Anthocyanins: ≥500mg/100g (whole powder) / ≥300mg/100g (juice powder) – potent antioxidants.
- Vitamin C: ≥200mg/100g (whole) / ≥150mg/100g (juice) – immune support.
- Fiber: Whole powder contains 15-20% dietary fiber (juice powder ≤3%).
- Clean Processing:
- Whole Powder: Freeze-dried (<45°C/113°F) to preserve heat-sensitive nutrients.
- Juice Powder: Low-temperature spray-drying (≤60°C/140°F), no carriers or additives.
- Certifications: USDA Organic, EU 834/2007, Non-GMO Project Verified, Vegan.
Specifications
| Parameter | Black Currant Powder | Black Currant Juice Powder |
|---|---|---|
| Source | Whole organic black currants | Cold-pressed organic juice |
| Processing | Freeze-dried, nitrogen-milled | Low-temp spray-drying |
| Anthocyanins | ≥500mg/100g | ≥300mg/100g |
| Vitamin C | ≥200mg/100g | ≥150mg/100g |
| Dietary Fiber | 15-20% | ≤3% |
| Solubility | Partial (ideal for solids) | Instant in water (≥95%) |
| Flavor Profile | Tart, earthy notes (with seeds) | Bright, tangy berry flavor |
| Particle Size | 80-120 mesh | 200 mesh (ultrafine) |
| Packaging | 25kg kraft bags | 20kg foil-lined bags |
| Shelf Life | 24 months | 18 months |
Custom Options:
- Flavored Blends: Whole powder + hibiscus or elderberry for functional teas.
- Fortified Juice Powder: Added zinc or probiotics for immunity claims.
Applications
- Whole Powder:
- Bakery & Snacks: Fiber-enriched muffins, energy bars, and dark chocolate.
- Supplements: Capsules for eye health (anthocyanin bioavailability).
- Juice Powder:
- Beverages: Instant smoothies, sports drinks, and herbal tonics.
- Dairy Alternatives: Natural colorant for plant-based yogurts and ice creams.
- Cosmetics: Antioxidant serums and lip balms.
Certifications & Quality
- Organic: USDA, EU 834/2007, JAS (Japan).
- Purity: Heavy metals (Pb <0.05ppm, As <0.02ppm), pesticide-free.
- Microbial: Total plate count <10,000 CFU/g; pathogens undetected.
Why Choose Us?
- Dual-Product Synergy:
- Use whole powder for fiber and antioxidants; juice powder for flavor intensity.
- Blend both for balanced nutrition (e.g., 70% juice + 30% whole powder in gummies).
- Technical Support:
- Free anthocyanin stability tests (pH/heat resistance).
- MOQ 50kg for bulk orders; 1kg samples for R&D.
- Sustainability:
- 100% renewable energy in processing; upcycled pomace as organic fertilizer.
FAQs
Q: Which variant is better for smoothies?
A: Juice powder dissolves instantly for a smooth texture, while whole powder adds fiber and thickness.
Q: Can blackcurrant powder help with eye health?
A: Yes! Anthocyanins improve blood flow to the retina and reduce digital eye strain.
Q: Is the juice powder suitable for diabetics?
A: Yes—its low glycemic load (GI = 15) and natural fructose make it a safe sweetener in moderation.
Q: How to use blackcurrant powder in cosmetics?
A: Mix with aloe vera gel for antioxidant face masks or with shea butter for lip balms.
Q: Are these powders safe for nut allergies?
A: Absolutely. Produced in a dedicated nut-free facility.
Packing
