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Organic Beetroot Powder

organic beet root powder

What is organic beetroot powder?

Organic beet root powder is derived from premium-quality beetroots (Beta vulgaris), grown under strict organic farming standards without the use of pesticides, chemical fertilizers, or GMOs. Processed using low-temperature drying and fine milling techniques, our beet root powder retains its natural nutrients, vibrant red color, and mildly sweet earthy flavor.

In addition to powder, we also supply organic beet root flakes, slices, and diced forms, providing versatile options for different applications in food, beverage, nutraceutical, and functional health products.

Specifications

SpecificationOrganic Beet Root PowderOrganic Beet Root FlakesOrganic Beet Root SlicesOrganic Beet Root Diced
Botanical NameBeta vulgarisBeta vulgarisBeta vulgarisBeta vulgaris
AppearanceFine red powderThin red flakesRound thin slicesSmall red cubes
Flavor & AromaMildly sweet, earthyNatural sweet tasteNatural sweet tasteNatural sweet taste
Processing MethodLow-temp dried & milledAir-driedAir-driedAir-dried
Moisture (%)≤ 7.0≤ 8.0≤ 8.0≤ 8.0
Particle Size80–120 mesh2–5 mm3–5 mm thickness3–8 mm
Packaging20kg kraft bags20kg kraft bags20kg kraft bags20kg kraft bags
Shelf Life24 months24 months24 months24 months
StorageCool, dry, and shaded place; keep sealed and avoid direct sunlightSame as powderSame as powderSame as powder

Shelf Life: 24 months in a cool, dry, and shaded environment.
Storage: Keep sealed and store away from moisture, heat, and direct sunlight.

Key Highlights

Key Features & Benefits

FeatureBenefit
Rich in NutrientsPacked with dietary fiber, folate, potassium, and antioxidants.
Natural ColorantProvides a vibrant red hue for clean-label food and beverage formulations.
Supports Cardiovascular HealthNaturally contains nitrates, which may help improve blood flow and heart health.
Versatile ApplicationsIdeal for powders, flakes, slices, and diced formats to meet diverse processing needs.
Clean Label Ingredient100% natural, vegan, gluten-free, and allergen-free.

Applications

Certifications & Quality Assurance

We implement strict quality control from raw material sourcing to final production to ensure our products meet international standards.

Why Choose Us

FAQs

Q: What are the primary benefits of beetroot products?

A: All our organic beetroot products are rich in dietary nitrates, which are studied for their role in supporting healthy circulation and athletic performance. They also contain betalains (powerful antioxidants) and are a good source of fiber, Folate, Manganese, and Potassium, contributing to overall health and wellness.

Q: How do the different forms of beetroot (powder, flakes, slices, diced) vary in application?

A: Powder is best for smooth integration, high solubility applications, and concentrated nutrient delivery (e.g., drinks, supplements). Flakes are excellent for adding visual appeal and light texture to dry mixes. Slices are good for rehydration in culinary dishes or as standalone components. Diced offers a more substantial textural presence, suitable for rehydrated meals, soups, or stews. All forms provide the characteristic color and nutritional benefits.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Beetroot Powder, Flakes, Slices, and Diced typically have a shelf life of 24 months from the manufacturing date. They should be stored in a cool, dark, dry place (below 75°F / 24°C), away from direct sunlight and moisture, in their original sealed, airtight packaging. Proper sealing is crucial to prevent moisture absorption and maintain quality and vibrant color.

Q: Are your Organic Beetroot products free from artificial ingredients or fillers?

A: Yes, as certified organic products, all our Organic Beetroot Powder and Cuts are processed without any artificial colors, flavors, preservatives, or fillers, ensuring a truly clean-label ingredient.

Q: Can beetroot products be used as natural colorants?

A: Absolutely. The natural betalain pigments in beetroot provide a beautiful and stable deep red-purple hue, making them excellent natural coloring agents for various food and beverage products, from pastas to health drinks and baked goods.

Packing

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