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Organic Astragalus Root Slices

organic astragalus root slices

What is Organic Astragalus Root Slices?

Organic Astragalus Root Slices are meticulously prepared from 100% pure, organically grown roots of Astragalus membranaceus. The roots are carefully harvested, cleaned, and then gently dried before being precisely cut into convenient, uniform slices. This minimal processing ensures the preservation of the root’s natural components, including its polysaccharides, saponins (astragalosides), and flavonoids, offering a comprehensive profile of the herb’s benefits in an easy-to-use format. The organic certification guarantees that the raw materials are cultivated without synthetic pesticides, herbicides, or genetically modified organisms, aligning with strict clean-label and natural ingredient standards.

Astragalus is revered as an adaptogen, helping the body adapt to stress and maintain balance. Its primary fame comes from its profound role in supporting a healthy immune system, often referred to as an “immune tonic.” Beyond immunity, it’s traditionally used to boost energy, support cardiovascular health, and promote vitality. Our Organic Astragalus Root Slices provide an authentic and potent way to incorporate this esteemed herb into your product lines, appealing to consumers seeking natural support for their immune system, energy levels, and overall well-being through traditional methods like infusing, simmering, or decocting.

Specifications

AttributeDetails
Common NamesOrganic Astragalus Root Slices, Organic Huang Qi Slices, Organic Milk Vetch Root Slices
Latin NameAstragalus membranaceus
Source100% Organic Astragalus Root (whole, dried, sliced)
ProcessingWashing, drying, slicing
AppearanceDried, thin, light yellow to pale brown slices
FlavorMild, characteristic herbal, slightly sweet
TextureFirm, fibrous slices
Key BioactivesPolysaccharides, Astragalosides (Saponins), Flavonoids (all naturally occurring)
Moisture ContentMax 12%
Microbiological PurityMeets international food safety standards
Heavy MetalsLow levels, compliant with international regulations
Key CharacteristicsAdaptogenic, immune support, vitality booster, traditional use, whole-herb benefits

Key Features

Applications

Our Organic Astragalus Root Slices are an incredibly valuable and in-demand ingredient for a multitude of B2B applications across the nutraceutical, food, and beverage industries:

Why Choose Our Organic Astragalus Root Slices for Your Business?

Partnering with us for your Organic Astragalus Root Slices needs ensures premium quality, traditional efficacy, and alignment with surging consumer interest in natural health solutions:

FAQs

Q: How are Organic Astragalus Root Slices typically prepared for consumption?

A: Organic Astragalus Root Slices are commonly prepared by simmering them in water to make a herbal tea or decoction. They can also be added to soups, broths, or stews during cooking to infuse their beneficial compounds into the dish.

Q: Is Organic Astragalus Root considered an adaptogen?

A: Yes, Astragalus (Astragalus membranaceus) is widely classified as an adaptogen. It helps the body adapt to various physical and mental stressors, promoting balance and resilience without overstimulating or inhibiting vital functions.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Astragalus Root Slices typically have a shelf life of 36 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in their original sealed, airtight packaging.

Q: Is your Organic Astragalus Root non-GMO and allergen-free?

A: Yes, as a certified organic product, our Organic Astragalus Root Slices are inherently Non-GMO. They’re also naturally free from most common allergens like gluten, dairy, soy, and nuts, making them suitable for broad application in “free-from” products.

Q: Does Astragalus have a strong flavor that would impact product taste?

A: Astragalus root has a mild, subtly sweet, and characteristic herbal flavor. It’s generally considered pleasant and doesn’t typically overpower other ingredients, making it well-suited for integration into a variety of food and beverage products, especially savory applications like broths.

Packing

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