Organic Astragalus Root Slices

Name: Bulk Organic Astragalus Root Slices | Huang Qi manufuacturer & supplier
SKU: OARS015
Price: 7.50 USD
Availability: InStock

ORGANICWAY

3 months ago

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What is Organic Astragalus Root Slices?

Organic Astragalus Root Slices are made from carefully selected roots of Astragalus membranaceus, sliced into uniform pieces after gentle drying. Known for their immune-supporting and adaptogenic properties, these slices preserve the natural bioactive compounds, including polysaccharides, saponins, and flavonoids.

Our Organic Astragalus Root Slices are USDA & EU Organic certified, non-GMO, vegan, and free from additives, making them ideal for use in teas, herbal decoctions, traditional medicine, and functional foods.

Specifications

Specification	Organic Astragalus Root Slices
Source	Roots of Astragalus membranaceus
Appearance	Light brown uniform slices
Slice Thickness	2–5 mm
Moisture (%)	≤ 10%
Ash (%)	≤ 7%
Polysaccharides (%)	≥ 20%
Solubility	Not soluble (used for decoction or infusion)
Packaging	20–25 kg kraft drum or bag
Shelf Life	24 months
Storage	Cool, dry, shaded place; avoid moisture and direct sunlight

Key Highlights

100% USDA & EU Organic Certified
Rich in polysaccharides, saponins, and flavonoids
Non-GMO, vegan, allergen-free
Uniform slices, ideal for teas, decoctions, and traditional herbal applications

Key Features & Benefits

Immune Support → Polysaccharides help enhance natural immunity
Adaptogenic Properties → Helps the body adapt to stress and fatigue
Traditional Herbal Use → Perfect for decoctions, herbal soups, and tonic preparations
Natural & Clean → USDA & EU Organic certified, non-GMO, vegan
Convenient Form → Ready-to-use slices for infusion or processing

Applications

Herbal Teas & Decoctions → Brewed directly for immune support and wellness
Traditional Medicine → Used in tonics, soups, and herbal formulas
Functional Foods → Can be incorporated into herbal blends or wellness powders
B2B Supply → Bulk supply for health food manufacturers and herbal product producers

Certifications & Quality Assurance

USDA / NOP Organic
EU Organic Certified
Non-GMO Project Verified
Kosher & Halal Certified
ISO22000 / HACCP Compliant

Why Choose Organic Astragalus Root Slices

Our Organic Astragalus Root Slices are produced under strict quality control to preserve the natural bioactive compounds of the roots. Uniform slicing ensures consistent quality for teas, decoctions, and herbal formulations, making them a reliable ingredient for both traditional and modern functional products.

FAQs

Q: How are Organic Astragalus Root Slices typically prepared for consumption?

A: Organic Astragalus Root Slices are commonly prepared by simmering them in water to make a herbal tea or decoction. They can also be added to soups, broths, or stews during cooking to infuse their beneficial compounds into the dish.

Q: Is Organic Astragalus Root considered an adaptogen?

A: Yes, Astragalus (Astragalus membranaceus) is widely classified as an adaptogen. It helps the body adapt to various physical and mental stressors, promoting balance and resilience without overstimulating or inhibiting vital functions.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Astragalus Root Slices typically have a shelf life of 36 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in their original sealed, airtight packaging.

Q: Is your Organic Astragalus Root non-GMO and allergen-free?

A: Yes, as a certified organic product, our Organic Astragalus Root Slices are inherently Non-GMO. They’re also naturally free from most common allergens like gluten, dairy, soy, and nuts, making them suitable for broad application in “free-from” products.

Q: Does Astragalus have a strong flavor that would impact product taste?

A: Astragalus root has a mild, subtly sweet, and characteristic herbal flavor. It’s generally considered pleasant and doesn’t typically overpower other ingredients, making it well-suited for integration into a variety of food and beverage products, especially savory applications like broths.