Site icon ORGANICWAY Food Ingredients Inc.

Organic Astragalus Root Powder

organic astragalus root powder

What is Organic Astragalus Root Powder?

Organic Astragalus Root Powder is meticulously produced from 100% pure, organically grown roots of Astragalus membranaceus (commonly known as Huang Qi or Milk Vetch Root). The roots are carefully harvested, cleaned, gently dried (to preserve nutrient integrity), and then finely milled into a versatile, free-flowing powder. This minimal processing ensures the preservation of the root’s natural components, including its polysaccharides, saponins (astragalosides), and flavonoids, offering a comprehensive profile of the herb’s benefits in a convenient powder format. The organic certification guarantees that the raw materials are cultivated without synthetic pesticides, herbicides, or genetically modified organisms, aligning with strict clean-label and natural ingredient standards.

Astragalus is revered as an adaptogen, helping the body adapt to stress and maintain balance. Its primary fame comes from its profound role in supporting a healthy immune system, often referred to as an “immune tonic.” Beyond immunity, it’s traditionally used to boost energy, support cardiovascular health, and promote vitality. Our Organic Astragalus Root Powder offers a potent and authentic way to incorporate this esteemed herb into your product lines, appealing to consumers seeking natural support for their immune system, energy levels, and overall well-being.

Specifications

AttributeDetails
Common NamesOrganic Astragalus Root Powder, Organic Huang Qi Powder, Organic Milk Vetch Root Powder
Latin NameAstragalus membranaceus
Source100% Organic Astragalus Root (whole, dried, milled)
ProcessingWashing, drying, milling
AppearanceFine, light beige to brownish-yellow powder
FlavorMild, characteristic herbal, slightly sweet
TextureFine, uniform powder
Key BioactivesPolysaccharides, Astragalosides (Saponins), Flavonoids (all naturally occurring)
Moisture ContentMax 8%
Particle SizeCustomizable, e.g., 80 mesh, 100 mesh
Microbiological PurityMeets international food safety standards (e.g., E. coli, Salmonella absent)
Heavy MetalsLow levels, compliant with international regulations
Key CharacteristicsAdaptogenic, immune support, vitality booster, anti-inflammatory properties, whole-herb benefits

Key Features

Applications

Our Organic Astragalus Root Powder is an incredibly valuable and in-demand ingredient for a multitude of B2B applications across the nutraceutical, functional food, and beverage industries:

Why Choose Our Organic Astragalus Root Powder?

Partnering with us for your Organic Astragalus Root Powder needs ensures premium quality, traditional efficacy, and alignment with surging consumer interest in natural health solutions:

FAQs

Q: What are the primary active compounds in Organic Astragalus Root Powder?

A: The main active compounds are polysaccharides, which are largely responsible for its immune-modulating effects, and saponins, particularly astragalosides, which contribute to its adaptogenic properties. Flavonoids also offer antioxidant benefits.

Q: Is Organic Astragalus Root Powder considered an adaptogen?

A: Yes, Astragalus (Astragalus membranaceus) is widely classified as an adaptogen due to its ability to help the body adapt to various physical and mental stressors, promoting balance and resilience without overstimulating or inhibiting vital functions.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Astragalus Root Powder typically has a shelf life of 24-36 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed, airtight packaging.

Q: Is your Organic Astragalus Root Powder non-GMO and allergen-free?

A: Yes, as a certified organic product, our Organic Astragalus Root Powder is inherently Non-GMO. It is also naturally free from most common allergens like gluten, dairy, soy, and nuts, making it suitable for broad application in “free-from” products.

Q: Does Astragalus have a strong flavor that would impact product taste?

A: Astragalus root has a mild, subtly sweet, and characteristic herbal flavor that is generally considered pleasant and doesn’t typically overpower other ingredients. Its flavor is well-suited for integration into a variety of food and beverage products.

Packing

Exit mobile version