What is inulin?
Inulin is a reserve polysaccharide in plants, mainly derived from plants, and more than 36,000 species have been found, including 11 families such as Asteraceae, Platycodontaceae, Gentianaceae, Amaryllidaceae in dicotyledonous plants and 11 families in monocotyledonous plants. Liliaceae, Poaceae. For example, the tubers of Jerusalem artichoke, chicory, and the core of agave are rich in inulin, among which the inulin content of Jerusalem artichoke is the highest.
The inulin molecule is composed of about 31 β-D-fructofuranose and 1~2 inulin residues, and the fructose residues can be connected by β-2,1-bonds. It is a linear polysaccharide composed of D-fructose linked by β (1→2) glycosidic bonds, often with a glucose residue at the end, and the degree of polymerization (DP) is 2~60, of which the average degree of polymerization DP≤9. Inulin is also known as short-chain inulin. Inulin extracted from natural plants contains both long-chain and short-chain [1]. The molecular formula of inulin is expressed as GFn, where G represents the terminal glucose unit, F represents the fructose molecule, and n represents the number of fructose units.
We provide organic Jerusalem artichoke inulin and organic agave inulin, and also provide customized solutions to meet the different needs of customers.
Health benefits of inulin
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Organic tapioca maltodextrin is a common additive in many processed foods. It may have some health benefits, but it may also cause some side effects. It is important to read nutrition labels and consume it in moderation. You can also opt for other natural alternatives if you prefer.
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Analyze the market prospect of various mainstream organic maltodextrin; which countries or regions have the greatest demand for organic maltodextrin
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Maltodextrin is a carbohydrate that is commonly used as a food additive. It is made from starch, and is available in several forms, including organic corn maltodextrin, organic rice maltodextrin, and organic tapioca maltodextrin.
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Organic maltodextrin is a popular ingredient in sports nutrition and bodybuilding supplements due to its ability to provide quick energy to the body. Maltodextrin is a complex carbohydrate that is made from starch, typically from corn, rice, or potatoes.
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The future of organic maltodextrin is likely to be shaped by the continued growth of the organic food industry and the need for more sustainable and environmentally friendly methods of production. Ongoing research into alternative sources of organic maltodextrin may provide new opportunities for development and growth in the future.
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Organic maltodextrin has various use cases and health benefits depending on your personal requirements and health status.
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The ongoing conflict between Russia and Ukraine has had an impact on the global supply of organic maltodextrin. Ukraine is a major producer of organic corn, which is a key ingredient in the production of organic maltodextrin.
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Organic maltodextrin is derived from organic sources, such as organic corn or potatoes, and is considered a healthier alternative to conventional maltodextrin. Here are some potential health benefits and side effects of using organic maltodextrin as a food additive
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Organic maltodextrin is a food ingredient that is gaining popularity in the food and beverage industry due to the growing demand for natural and organic products.
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Recently, a study conducted by the University of Toronto conducted a large-scale experiment on the health benefits of rare sugars and selected five rare sugars: allulose, isomaltulose, L-arabinose, tagatose, and seaweed sugar.
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