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Organic Peanut protein

Organic Peanut protein

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Product Name : Organic Peanut protein

Mesh : 100-300 mesh


Appearance : Creamy yellow or white fine powder

Protein Content : 80% 90%

Taste & Odor : Characteristic



The peanut, also known as the groundnut and the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop.World annual production of shelled peanuts was 42 million tonnes in 2014. Atypically among crop plants, peanut pods develop underground rather than aboveground. It is this characteristic that the botanist Linnaeus used to assign the specific name hypogaea, which means "under the earth.


As a legume, the peanut belongs to the botanical family Fabaceae, this is also known as Leguminosae, and commonly known as the bean, or pea, family.Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules.This capacity to fix nitrogen means peanuts require less nitrogen-containing fertilizer and improve soil fertility, making them valuable in crop rotations.

Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and are often served in similar ways in Western cuisines. The botanical definition of a "nut" is a fruit whose ovary wall becomes very hard at maturity. Using this criterion, the peanut is not a true nut,but rather a legume. However, for culinary purposes and in common English language usage, peanuts are usually referred to as nuts.


Peanut Protein is made from the high-quality organic peanut The working procedures include separating, homogenizing, sterilizing and spray drying. It’s white and yellow and fragrant with strong peanut taste and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution. 


Origin Makes The Difference

蛋白基地The quality of the starting material is an essential prerequisite,since it may affect all the subsequent phases. Hence GMPs are applied already from these early steps to guarantee the characteristics of the final product. At this stage,there are a number of measures we employ:

√ supplier inspection and qualification

√ area selection

√ control of:

– harvesting period and harvesting method

– drying conditions

– storage

√ botanical identification of the plant

√ quarantine of the biomass under monitored conditions

√ microbiological analysis

√ chemical analysis

√ control of contaminants, including:

– pesticides

– aflatoxins

– heavy metals

Only after all of these controls will the raw material be released for further processing or rejected due to non conformance with our strict requirements.

Why Us

  • We provide solutions and innovate for almost 20 industry sectors across more than 50 countries.
  • All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
  • Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU). 
  • We use organic certifiers (Ecocert) who meet or exceed IFOAM standards and are accepted worldwide.
  • We have a trained in-house sensory panel to ensure consistency and quality.

Our passion is delivering innovative, cost-effective ingredient solutions to keep you ahead of trends. Let’s see what’s possible working together. Whether you operate on a global or local scale, we’ll work to keep you ahead of trends and improve your profitability.



 Packing & Logistics




Our product consultant is technically trained on all of our ingredients and they are chock full of ideas on how you can make your product better. Add to that our extraordinary customer service and you will have an ingredient supplier unlike any other. Contact us, let us change the way you think about your ingredient supplier.

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