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Home » Products » Organic Superfood Ingredients » Organic Matcha Powder
Organic Matcha Powder

Organic Matcha Powder

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Product Name : Organic Matcha Powder


Appearance : Green fine powder

Drying Method : Steamed

Specification : 100% Organic

Flavor : Fresh Green Tea Flavor


Matcha Tea is a form of green tea. Its name is derived from the Chinese words, “cha” (tea) and “ma” (powder) and like all other true teas, comes from the Camellia sinensis plant. Matcha refers to the method in which the leaves are grown and processed. After the leaves are picked, they are ground to a fine powder. Matcha tea's nutritional content is superior to other green teas which are steeped and then discarded because the whole leaf of Matcha is entirely consumed.

Matcha contains rich nutrients and trace elements, the main component is tea polyphenols, caffeine, free amino acids, chlorophyll, protein,cellulose, vitamin C, A, B1, B2,B3, B5, B6, E, K, H, potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc,nearly 30 kinds. There is no additives, no preservatives, no artificial colors in our matcha. You could drink it directly, or use for flavouring in chocolates, candy, desserts, ice cream, drinks, etc.

抹茶营养成分表For Matcha, the best tea bushes are selected and shaded from the sun for 3 weeks before harvest. Organicway Matcha tea is EU/NOP certified organic, our product is superfine green tea powder rated 800 mesh processed under instantaneous constant low temperature, maximally keep the original natural green color, nutrition, and active ingredients.
The small particle size means it dissolves very easily, making it simple to make a delicious green tea. Organic Matcha tea is enjoyed worldwide, especially in EU and US countries, predominantly as a tea, but also in desserts.

Origin Makes The Difference

matchaThe quality of the starting material is an essential prerequisite,since it may affect all the subsequent phases. Hence GMPs are applied already from these early steps to guarantee the characteristics of the final product. At this stage,there are a number of measures we employ:

√ supplier inspection and qualification

√ area selection

√ control of:

– harvesting period and harvesting method

– drying conditions

– storage

√ botanical identification of the fruit

√ quarantine of the biomass under monitored conditions

√ microbiological analysis

√ chemical analysis

√ control of contaminants, including:

– pesticides

– aflatoxins

– heavy metals

Only after all of these controls will the raw material be released for further processing or rejected due to non conformance with our strict requirements.

Our Advantages











Process Flow

抹茶流程More than 15 quality controls from starting material to finished product: it’s Organicway’s prerequisite, the only reliable basis on which the manufacturing process can be established and the way we create a value difference.


Organicway is committed to continuous improvement of Quality Assurance (QA) and is actively engaged in helping to define the regulatory environment.


Robust QA systems ensure quality is built into the product, starting with Good Agricultural and Collection Practices (GACP) during cultivation, growing and harvesting of the plant.


The quality of a product is controlled during all stages of the manufacturing process by adherence to strict Good Manufacturing Practices (GMPs) and extensive testing at every stage of manufacturing.


Only when our scientists are fully satisfied is a product qualified to enter the market.













Efficacy And Application

  • Dental Caries Prevention

    Fluoride is a trace element required in the human body, lack of fluorine will affect the health of bones and teeth. Natural Matcha tea beverage contains rich fluoride.
  • Anti-hypertension

    Matcha has active vitamin P, which can enhance our body's ability to accumulate vitamin, to reduce the accumulation of fat in the blood and liver, and maintain normal capillary resistance, hence drinks Matcha often can prevent hypertension, atherosclerosis and coronary heart disease.
  • Anti-radiation

    Matcha has strontium and radioactive deduction elements that can help to reduce atomic radiation damage to our body, so Matcha is also ?known as "Drink of the Nuclear Age".
  • Anit-cancer

    Matcha tea catechins have effective anti-cancer function, and can inhibit human body to release free radical; Tea polyphenols can also avoid the increase of malignant carcinoma cell to help to reduce the risk of colon cancer, bladder cancer, breast cancer and prostate cancer.
  • Obesity prevention

    Regular consumption of Matcha can reduce low density cholesterol levels in blood and increase HDL cholesterol levels. Matcha hardly contains heat, but the Matcha catechins can promote fat burn, strengthen metabolism, and reduce fat cells to form without any side effects. 
  • Anti-aging

    Matcha is rich in antioxidants, 10 times of green tea, contribute to anti-inflammatory, antioxidant and anti-aging.

Product Application







Packing & Logistics




Our product consultant is technically trained on all of our ingredients and they are chock full of ideas on how you can make your product better. Add to that our extraordinary customer service and you will have an ingredient supplier unlike any other. Contact us, let us change the way you think about your ingredient supplier.

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