What’s organic mung bean starch powder?
Organic mung bean starch is a kind of powder formed by the precipitation of mung bean after soaking and grinding with water. Our organic mung bean starch follows the traditional processing ideas and combines modern industrial technology to achieve a more efficient, safer, and more hygienic processing level.
Are you a food manufacturer searching for a high-quality, organic, and gluten-free thickening and binding agent? Look no further than Organic Mung Bean Starch Powder! This versatile ingredient, derived from non-GMO mung beans, offers a wide range of functional and nutritional benefits to enhance your product formulations.
Specification
| Products name | Organic Mung Bean Starch |
|---|---|
| Appearance | white fine powder |
| Moisture | <14% |
| Fiber number | not measurable |
| Smell and taste | normal |
| pH | 4-6 |
| Ash | < 0.4% |
| Protein | < 1% |
| Sulphur dioxide (SO2) mg/kg | 3.00% |
| Fineness (100 mesh thru) | > 99.8% |
| Viscosity (75°C heat) | > 900 CPS |
Key features of Organic Mung Bean Starch Powder:
- Thickening and Binding Power: Mung bean starch excels at thickening soups, sauces, gravies, and fillings. It creates a smooth, translucent gel texture, ideal for Asian-inspired dishes and vegan applications.
- Gluten-Free: Perfect for catering to dietary restrictions, organic mung bean starch is naturally gluten-free and a suitable thickener for celiac and gluten-sensitive consumers.
- Neutral Taste: Unlike some starches, mung bean starch has a neutral flavor profile, allowing the natural taste of your other ingredients to shine through.
- Organic and Non-GMO: Our organic mung bean starch powder is produced without the use of harmful chemicals or genetically modified organisms.
- Clean Label Ingredient: Consumers increasingly seek out clean and recognizable ingredients. Organic mung bean starch powder is a simple addition to your product label.
- Versatility: In addition to thickening and binding, mung bean bean starch can also be used in noodle and spring roll wrappers, bakery applications, and as a dusting powder to prevent sticking.
Applications for Organic Mung Bean Starch Powder:
- Soups, sauces, and gravies
- Stir-fries and noodle dishes
- Vegan sauces and fillings
- Gluten-free bakery goods
- Spring roll and dumpling wrappers
- Candy and confectionery
- Sauces and dips
Benefits for Your Business:
- Clean Label Ingredient: Cater to the growing demand for clean label and organic products.
- Expand Your Gluten-Free Offerings: Meet the rising consumer interest in gluten-free alternatives.
- Cost-Effective: A versatile ingredient that can be used in a wide range of applications.
- Excellent Shelf Life: Store for extended periods without spoilage.
Packing
