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Organic sea buckthorn seed

Organic sea buckthorn seed

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Product Name : Organic Sea buckthorn seed

Product Code : OGRM-036

Brand : ORGANICWAY

Description


Hippophae is a genus of sea buckthorns, deciduous shrubs in the family Elaeagnaceae. The name sea buckthorn may be hyphenate to avoid confusion with the buckthorns (Rhamnus, family Rhamnaceae). It is also referred to as sandthorn, sallowthorn, or seaberry.

 

The shrubs reach 0.5–6 metres (1.6–19.7 ft) tall, rarely up to 10 metres (33 ft) in central Asia. The leaf arrangement can be alternate or opposite.
Common sea buckthorn has dense and stiff branches, and are very thorny. The leaves are a distinct pale silvery-green, lanceolate, 3–8 cm (1.2–3.1 in) long, and less than 7 mm (0.28 in) broad. It is dioecious, with separate male and female plants. The male produces brownish flowers which produce wind-distributed pollen. The female plants produce orange berries 6–9 mm (0.24–0.35 in) in diameter, soft, juicy, and rich in oils. The roots distribute rapidly and extensively, providing a nonleguminous nitrogen fixation role in surrounding soils.
Hippophae salicifolia (willow-leaved sea buckthorn) is restricted to the Himalayas, to the south of the common sea buckthorn, growing at high altitudes in dry valleys; it differs from H. rhamnoides in having broader (to 10 mm (0.39 in)) and greener (less silvery) leaves, and yellow berries. A wild variant occurs in the same area, but at even higher altitudes in the alpine zone.[citation needed] It is a low shrub not growing taller than 1 m (3.3 ft) with small leaves 1–3 cm (0.39–1.18 in) long.

Origin Makes The Difference


基地2The quality of the starting material is an essential prerequisite,since it may affect all the subsequent phases. Hence GMPs are applied already from these early steps to guarantee the characteristics of the final product. At this stage,there are a number of measures we employ:

√ supplier inspection and qualification

√ area selection

√ control of:

– harvesting period and harvesting method

– drying conditions

– storage

√ botanical identification of the raw material

√ quarantine of the biomass under monitored conditions

√ microbiological analysis

√ chemical analysis

√ control of contaminants, including:

– pesticides

– aflatoxins

– heavy metals

Only after all of these controls will the raw material be released for further processing or rejected due to non conformance with our strict requirements.

Why Us


  • We provide solutions and innovate for almost 20 industry sectors across more than 50 countries.
  • All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
  • Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU). 
  • We use organic certifiers (Ecocert) who meet or exceed IFOAM standards and are accepted worldwide.
  • We have a trained in-house sensory panel to ensure consistency and quality.

Our passion is delivering innovative, cost-effective ingredient solutions to keep you ahead of trends. Let’s see what’s possible working together. Whether you operate on a global or local scale, we’ll work to keep you ahead of trends and improve your profitability.

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