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Home » Products » Organic Fruit juice » Organic Sea buckthorn juice
Organic Sea buckthorn juice

Organic Sea buckthorn juice

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Product Name : Organic Sea buckthorn juice

Brand : ORGANICWAY

Appearance : light yellow liquid

Description


Sea buckthorn branch with berries isolated on white background


Sea buckthorn berries are edible and nutritious, though astringent, sour and oily, unpleasant to eat raw, unless 'bletted' (frosted to reduce the astringency) and/or mixed as a drink with sweeter substances such as apple or grape juice. Additionally, malolactic fermentation of sea buckthorn juice reduces sourness, thus in general enhances sensory properties. The mechanism behind this change is transformation of malic acid into lactic acid in microbial metabolism.

 

When the berries are pressed, the resulting sea buckthorn juice separates into three layers: on top is a thick, orange cream; in the middle, a layer containing sea buckthorn's characteristic high content of saturated and polyunsaturated fats; and the bottom layer is sediment and juice.Containing fat sources applicable for cosmetic purposes, the upper two layers can be processed for skin creams and liniments, whereas the bottom layer can be used for edible products such as syrup.

 

Besides juice, sea buckthorn fruit can be used to make pies, jams, lotions, teas, fruit wines, and liquors. The juice or pulp has other potential applications in foods, beverages, or cosmetics products. Fruit drinks were among the earliest sea buckthorn products developed in China. Sea buckthorn-based juice is popular in Germany and Scandinavian countries. It provides a nutritious beverage, rich in vitamin C and carotenoids.

Origin Makes The Difference


The quality of the starting material is an essential prerequisite,since it may affect all the subsequent phases. Hence GMPs are applied already from these early steps to guarantee the characteristics of the final product. At this stage,there are a number of measures we employ:

√ supplier inspection and qualification

√ area selection

√ control of:

– harvesting period and harvesting method

– drying conditions

– storage

√ botanical identification of the fruit

√ quarantine of the biomass under monitored conditions

√ microbiological analysis

√ chemical analysis

√ control of contaminants, including:

– pesticides

– aflatoxins

– heavy metals

Only after all of these controls will the raw material be released for further processing or rejected due to non conformance with our strict requirements.

Why Us


  • We provide solutions and innovate for almost 20 industry sectors across more than 50 countries.
  • All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
  • Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU). 
  • We use organic certifiers (Ecocert) who meet or exceed IFOAM standards and are accepted worldwide.
  • We have a trained in-house sensory panel to ensure consistency and quality.

Our passion is delivering innovative, cost-effective ingredient solutions to keep you ahead of trends. Let’s see what’s possible working together. Whether you operate on a global or local scale, we’ll work to keep you ahead of trends and improve your profitability.

Application


果汁应用范围 

 Packing&Logistics


 

 果汁货运

 

Feedback


Our product consultant is technically trained on all of our ingredients and they are chock full of ideas on how you can make your product better. Add to that our extraordinary customer service and you will have an ingredient supplier unlike any other. Contact us, let us change the way you think about your ingredient supplier.

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